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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 6.5 g
  • Cholesterol: 20.8 mg
  • Sodium: 835.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.8 g

View full nutritional breakdown of taco salad calories by ingredient
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taco salad

Submitted by: LISAMENG


Number of Servings: 20

Ingredients

    lettuce, tomatoes, salsa, taco seasoning , ground turkey, avacado. black olives, 2% mexican cheese , ff catalina, ff french, light sour cream, tortilla strips

Directions

cook ground turkey, drain grease, add taco seasoning and water, simmer, and 1/2 bottle ff catalina and 1/2 bottle ff french.
Cut up veggies, add cheese, tortilla strips, cheese salsa, sour cream, and gd turkey mixture

Number of Servings: 20

Recipe submitted by SparkPeople user LISAMENG.






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