Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 310.5
- Total Fat: 11.9 g
- Cholesterol: 141.2 mg
- Sodium: 79.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.3 g
- Protein: 40.3 g
View full nutritional breakdown of Curried Rabbit calories by ingredient
Curried Rabbit
Submitted by: SHOSHA13Introduction
We raise our own rabbits for food and profit.The meat is very dense, but very very mind in flavour...
Use it anywhere you use chicken! We raise our own rabbits for food and profit.
The meat is very dense, but very very mind in flavour...
Use it anywhere you use chicken!
Number of Servings: 8
Ingredients
-
Curry powder, 4 tbsp
Yogurt, plain, low fat, 1 cup (8 fl oz)
Onions, raw, 3 medium (2-1/2" dia) Sliced thinly
Red Ripe Tomatoes, 2 large whole (3" dia) finely diced
Olive Oil, 4 tbsp
Rabbit Meat, 32 oz cut into bite sized chunks
Directions
Heat oil in a non stick skillet, add in onions and fry until golden
Add Rabbit chunks and cook a few minutes.
Add in yogurt, tomatoes, and curry powder, stir well and cover...let simmer on low for about an hour or until the meat is tender.
Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user SHOSHA13.
Add Rabbit chunks and cook a few minutes.
Add in yogurt, tomatoes, and curry powder, stir well and cover...let simmer on low for about an hour or until the meat is tender.
Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user SHOSHA13.
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