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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 5.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 364.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Homemade stuffing calories by ingredient
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Homemade stuffing

Submitted by: AMYABELL

Introduction

Home made stuffing Home made stuffing
Number of Servings: 10

Ingredients

    14 pieces of winter wheat bread
    1 cup of chopped celery
    .5 cup of chopped onion
    1 tbsp olive oil
    2 cups of chicken broth
    1tbsp of sage
    1tsp of poultry seasoning
    1 tbsp of parsley

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Directions

Toast the pieces of bread, cut up in bit size pieces. Chop celery and onion. Heat pan on medium heat with olive oil add onions and celery when oil is ready. Cook onions and celery until desired texture. Add chicken broth, sage, poultry seasoning, and parsley. Simmer for 5 minutes. Take off heat and add bread. Stir until broth covers all of the bread. Next stuff stuffing in bird (chicken or turkey).

Number of Servings: 10

Recipe submitted by SparkPeople user AMYABELL.






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