Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.3
- Total Fat: 11.9 g
- Cholesterol: 74.1 mg
- Sodium: 673.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.1 g
- Protein: 9.1 g
View full nutritional breakdown of Pancakes calories by ingredient
Pancakes
Submitted by: RUNSGB122Number of Servings: 6
Ingredients
-
2 c. Flour, 2 t. baking powder, 1 t. baking soda, 1/2 t. salt, 2 c. buttermilk, 2 eggs, 1/4 c. vegetable oil
Directions
Mix the dry ingredients. Mix the wet ingredients. Mix wet into dry ingredients. Spoon onto griddle and cook both sides until golden.
Number of Servings: 6
Recipe submitted by SparkPeople user CHANITA182207.
Number of Servings: 6
Recipe submitted by SparkPeople user CHANITA182207.
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