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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 4.0 g
  • Cholesterol: 10.5 mg
  • Sodium: 45.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Rhubarb Custard Bars calories by ingredient
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Rhubarb Custard Bars

Submitted by: IAMAHAPPYGIRL

Introduction

A great way to use your extra rhubarb A great way to use your extra rhubarb
Number of Servings: 24

Ingredients

    Crust:

    1 1/4 cup all-purpose flour
    1/2 cup brown sugar
    1/2 cup butter, 1 stick, room temperature

    Filling:

    1/4 cup sugar
    1/2 cup brown sugar
    1/4 tsp. salt
    2 tbsp flour
    1 cup egg substitute or 4 eggs beaten
    1 tsp. vanilla
    4-5 cups rhubarb cut into 1" pieces

Directions

Procedure:
Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray.

Crust: blend flour & sugar together, then cut in the butter with a fork or pastry blender. Press crust into a 9x13 inch baking pan that has been sprayed with a cooking spray. Bake for 10-12 minutes or until lightly browned. Prepare filling while crust is baking.

Filling: in a large mixing bowl blend sugar and flour, then add eggs, vanilla and rhubarb and blend well. Pour mixture over partially baked crust and continue baking for 30-35 minutes. Serve warm or cooled. Store leftovers in the refrigerator.



Number of Servings: 24

Recipe submitted by SparkPeople user HWR2036127.






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