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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 16.0 g
  • Cholesterol: 223.8 mg
  • Sodium: 476.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.7 g

View full nutritional breakdown of Breakfast casserole calories by ingredient
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Breakfast casserole

Submitted by: OHNLEITER

Introduction

egg, cheese, sausage egg, cheese, sausage
Number of Servings: 1

Ingredients

    eggs
    cheese
    milk
    sausage

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user OHNLEITER.





TAGS:  Poultry |

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