SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 31.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

View full nutritional breakdown of no point soup calories by ingredient
Report Inappropriate Recipe

no point soup

Submitted by: AMYABELL


Number of Servings: 30

Ingredients


    1 cup of chopped onion
    3 cloves of chopped garlic
    1 cup of chopped celery
    1 cup of chopped carrots
    1 head of chopped cabbage
    1 summer squash cut
    1 zucchini cut
    .5 cup of chopped mushrooms
    1 cup of snap beans
    1 can of tomatoes
    1 packet of mushroom and onion soup mix
    4 cups of water
    1 large can of v8

Directions

cut onion and garlic saute with Pam spray in soup pot. Add chopped celery and carrots with onion and garlic saute for 5 minutes together. Add 4 cups of water and packet of mushroom and onion soup mix (can use just onion soup mix). Turn stove to medium heat. Add cut cabbage, summer squash, zucchini, chopped mushrooms, beans, tomatoes, and large can of v8 juice. Simmer until vegetables are tender. Serve and eat.

Number of Servings: 30

Recipe submitted by SparkPeople user AMYABELL.






Great Stories from around the Web


Rate This Recipe