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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of strawberry cake calories by ingredient
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strawberry cake

Submitted by: EUNIFLICK

Introduction

this is veeerrrryyy good!! for best results... let cake cool.... frost with the whip cream...... and let it sit for a couple hours.... then cut into 20 equal pieces.... and refridgarate. you can cut it immidiatly after frosting and eat it hot but it holds together and tastes much better when refridgarated!! this is veeerrrryyy good!! for best results... let cake cool.... frost with the whip cream...... and let it sit for a couple hours.... then cut into 20 equal pieces.... and refridgarate. you can cut it immidiatly after frosting and eat it hot but it holds together and tastes much better when refridgarated!!
Number of Servings: 20

Ingredients

    1 pack of wild strawberry crystal light prepared
    1 cup fat free cool whip
    1 cup strawberries
    1 box pillsberry strawberry cake mix

Directions

mix prepared crystal light and contents of box in a mixing bowl. add 1 cup of fresh strawberries. put in a 13x9 pan and bake at 350 for 30-35 minutes. in a blender mix about 4 large strawberries and cool whip until combined. once cake is done and cooled mix whip cream on top of the cake.

Number of Servings: 20

Recipe submitted by SparkPeople user EUNIFLICK.






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