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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Peach and Apple Crumble calories by ingredient
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Peach and Apple Crumble

Submitted by: CHEEKYCHOOK


Number of Servings: 4

Ingredients

    2 small peaches, roughly sliced
    1 small apple, very thinly sliced
    0.25 cup oats
    0.33 cup flour
    4 tsp Brown Sugar Splenda Blend
    2 tbsp lurpak lighter


Directions

Pre-heat the oven to 180C.

Place fruit in the base of a baking dish.

Mix together the flour, oats and splenda blend, lightly rub in the lurpak lighter until mixture resembles breadcrumbs. Sprinkle over the fruit.

Bake 20 - 30 minutes, or until the peaches and apples are tender and the topping is golden brown.

Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user CHEEKYCHOOK.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I'm diabetic, so again, this was a great way to enjoy a guilt free dessert! - 7/17/09

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