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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 362.8
  • Total Fat: 12.1 g
  • Cholesterol: 99.0 mg
  • Sodium: 985.8 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 36.2 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
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Easy Chicken Pot Pie

Submitted by: JACKIEHENSON

Introduction

Can substitute different vegetables to your liking!!!! Tastes even better the next day! Can substitute different vegetables to your liking!!!! Tastes even better the next day!
Number of Servings: 10

Ingredients

    1 package of frozen broccoli
    1 package of frozen vegetables
    2 cups of frozen snap beans
    1 can corn
    1 can sweet peas
    3 chicken bouillion cubes
    2 cups water
    1 rotisserie chicken (de-boned and skinless)
    1 1/2 cup bisquick mix
    3/4 cup nonfat milk

Directions

Debone chicken and remove skin. Put in a large pot. Add in all vegetables. Add water and 2 bouillion cubes. Cook together for 20 minutes. Season to taste.

Add bisquick mix with milk; crumble in 1 bouillion cube. Stir.

Pour chicken mixture into baking pan. Spoon raw bisquick mix on top. Bake in oven for 8 to 10 minutes (or until biscuits are cooked).

Enjoy!!!

Number of Servings: 10

Recipe submitted by SparkPeople user JACKIEHENSON.






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