Creamy Corkscrew SaladSubmitted by: TRACYMC8
IntroductionFast Fueller Fast Fueller
1 lb. Casarecce or other corkscrew pasta, cooked to al dente
340g can chunk light or white tuna, drained
2 oz. old white cheddar, small dice
1/3 lb. fresh green beans, cooked to tender/cresp, cut into 1-inch long pieces
1/2 lb. cherry or grape tomatoes, halved (or strawberry tomatoes, cut into eighths)
2-3 green onions, finely sliced (green parts only)
1 1/4 cup light mayonnaise
2 tbsp. grainy Dijon mustard
kosher salt and fresh gournd pepper, to taste
*If not serving the same day, keep tomatoes aside and add them as garnish.
Number of Servings: 8
Recipe submitted by SparkPeople user TRACYMC8.