Vegetarian FajitasSubmitted by: LACEYISTAKEN
IntroductionYou won't miss the meat in this delicious recipe. Quick & Easy! You won't miss the meat in this delicious recipe. Quick & Easy!
1 large onion
1 1/2 cup bell pepper strips (about 2 small or 1 1/2 large, choose at least 2 colors)
1 - 15 oz can low sodium black beans
1/2 cup frozen corn
1/2 packet (about 8 tsp) dry fajita seasoning
1/4-1/2 cup tap water
2. Drain and rinse black beans in colander. Add black beans, corn, fajita seasoning and 1/4 - 1/2 cup water. Stir and let simmer, covered, about 5 minutes, until flavors have mixed and mixture is boiling slightly.
3. Serve 3/4 cup on your favorite tortilla, whole wheat works great with this recipe. Add lime juice to taste and enjoy!
Number of Servings: 4.5
Recipe submitted by SparkPeople user LACEYISTAKEN.