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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 1.0 g
  • Cholesterol: 3.7 mg
  • Sodium: 723.7 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Brown Rice cooked in Chicken Broth calories by ingredient
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Brown Rice cooked in Chicken Broth

Submitted by: CARELESSA2


Number of Servings: 4

Ingredients

    1-1/2 cups brown rice
    3 cups chicken broth

Directions

Bring chicken broth to a boil. Add rice. Cover and reduce heat to a simmer. Cook for 50 mins then remove from heat and let sit for 5 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user CARELESSA2.






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