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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 3.2 g
  • Cholesterol: 70.2 mg
  • Sodium: 829.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 29.7 g

View full nutritional breakdown of Slow Cooker Provencal Chicken and Beans calories by ingredient
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Slow Cooker Provencal Chicken and Beans

Submitted by: CHEF_MEG
Slow Cooker Provencal Chicken and Beans

Introduction

This is a great recipe to use as a basis for plenty of meals! This is a great recipe to use as a basis for plenty of meals!
Number of Servings: 6

Ingredients

    24 oz boneless, skinless chicken breast
    1 yellow bell pepper, diced
    1 red bell pepper, diced
    1 (16 oz) can cannellini beans, drained and rinsed
    1 (14.5 oz ) can petite diced tomatoes with basil and oregano or any style of canned tomatoes
    1 dash salt
    1 dash black pepper
    2 t dried basil
    1 t dried thyme

Tips

Pair this with a green salad and you'll have a fast and tasty lunch or a movie or game night snack. Use baked chips to cut calories!


Directions

Place all ingredients into a slow cooker, stir and cover with lid; cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours, so don't rush.
Makes 6 one cup servings.






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Member Ratings For This Recipe

  • MIGHTY_MELISSA


    58 of 58 people found this review helpful
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    In this recipe, it states that a serving is one cup. However, in your recipes for Nachos and Chicken Tostada using this recipe, in the ingredients list it says one serving is 2 cups. - 8/5/09

    Reply from CHEF_MEG (8/5/09)
    A serving size is 1 cup. Use 2 cups for the leftovers. It should have said 2 servings. Thanks for the catch!


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  • IMAJICCA

    Incredible!
    51 of 51 people found this review helpful
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    This was very easy & yummy. I did use black beans instead and added zuchinni. - 8/15/09

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  • CARYLENE

    Incredible!
    41 of 42 people found this review helpful
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    I thought this was really good, I don't like bell peppers so I used onion instead, and I had a can of fire roasted diced tomatoes so I used that instead. I think this would be great with almost any kind of bean you happen to have on hand. - 9/13/09

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  • MSCHMIDTDESS


    37 of 43 people found this review helpful
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    This sounds very good. However, boneless chicken breasts are expensive (and wasteful!) What changes should be made if I were to use chicken pieces with the bone in? - 9/8/09

    Reply from CHEF_MEG (9/16/09)
    If you use a whole chicken that's been cut into parts, just use one that's a comparable size. A two-pound chicken would be the largest I would recommend using in this recipe, otherwise you'll need to add more liquid (chicken broth is a good choice). And then save your bones for stock.


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  • LEAN-N-LEXY

    Very Good
    26 of 26 people found this review helpful
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    Very good. I especially like the multi-use recipe. With the planned-over tostado meal the next night, I expect I'll be making double batches of this for freezing. Side note: bell pepper is not a favorite, so one was replaced with an onion. - 8/19/09

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  • READYFORBIKINI

    Very Good
    23 of 23 people found this review helpful
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    Made this yesterday. Loved just putting everything into the crock pot, then coming back to serve it up!! My husband loved it!! Thanks Chef Meg!! - 9/9/09

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  • JACQUEBB

    Incredible!
    20 of 22 people found this review helpful
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    Note: The Salt content is wrong. I added all the salt in this recipe and it came out to 670mg so with 6 servings it's 111.6 per serving. This is incredible! I added a little more basil and Italian seasoning and cooked on high for 31/2-4 hours. Will double this next time so I can make leftover recipe - 9/10/09

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  • NEWLIBRARIAN

    Good
    18 of 25 people found this review helpful
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    I am not sure if I will make this again. I had read the comments last night and made it with zuccini from my garden, green pepper and onion. I also used fresh tomatoes and extra seasonings. It was just kind of ok. Nothing special. - 9/9/09

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  • LADIWOLF59


    17 of 17 people found this review helpful
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    I made this but tweaked a little bit....I added zuchinni and fresh spinach to it in the last 15 minutes of cooking. then added some creole seasoning for just a little kick.... - 10/12/09

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  • LORISAM422


    17 of 17 people found this review helpful
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    i love crock pot meals. this one is delicious and guilt free. i might try the black beans next time. they would probably taste good on the left over nachos recipe. - 8/18/09

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  • ELSEEBEE

    Good
    15 of 15 people found this review helpful
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    I found out I really don't like canellini beans when I made this. Next time I'll try black beans and change the spices to chili powder and cumin. It is easy to make and a good dish for company. - 10/28/09

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  • JIM*S_QUEENIE

    Very Good
    15 of 16 people found this review helpful
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    I added some avacado and some fresh green onion for leftovers and used it all for an omelet for my husband and he loved it. It has a lot of flavor. Thanks, Chef Meg! - 9/29/09

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  • PHATLIRPA

    Good
    14 of 14 people found this review helpful
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    This was a pretty good recipe, although it was fairly bland. We added (faux) salt and black pepper to our dishes and that helped a bit. Also, it's not really substantial enough on its own, really needs something to accompany it, perhaps some brown rice would go well with this. - 9/23/09

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  • LLEEINIA


    14 of 14 people found this review helpful
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    Made this with blak beans cause that's what I had and it was yummy. - 9/9/09

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  • DETROITKELLY

    O.K.
    11 of 15 people found this review helpful
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    I don't know what this was really. Mine didn't look like Chef Meg's in the picture. I used fresh tomatoes but I don't know if that was the difference or not. By the time everything cooked down, it was a soupy consistency. Not what I had in mind but it was still okay and probably my fault anyway. - 9/11/09

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  • GR8VIEWS

    Incredible!
    11 of 11 people found this review helpful
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    Really liked this recipe. Highly reccomend it! - 8/30/09

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  • DAN_ODEA

    Incredible!
    10 of 12 people found this review helpful
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    I suppose one could substitute almost any kind of beans (garbanzos, pinto, black, pink etc.) for the cannellini per family taste. - 9/9/09

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  • DOWN2SEXY

    Very Good
    10 of 11 people found this review helpful
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    How ironic! I am cooking this in my slow cooker at this very minute! I put it on this morning before I left for work. I used a whole chicken, though, because I had one I wanted to get out of my freezer. It already smelled yummy before I left the house! - 9/9/09

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  • CATHYLOU54

    Incredible!
    9 of 9 people found this review helpful
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    Enjoyed this very much. I halved the recipe. I used only 1/4 t. dried thyme (for half the recipe instead of 1/2 tsp.) . I also cut up pieces of chicken breast, boneless and skinless. Used 1 whole red pepper and omitted the yellow. Added a little V8 juice. Served over whole wheat pasta. - 9/25/09

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  • LTLYGWAYH

    O.K.
    9 of 10 people found this review helpful
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    This turned out OK and tasted OK (not great-but good), but I did not end up with 6 one cup servings....I ended up with barely 4 one cup servings and have no idea what I did wrong - I followed directions and did not use any substitutions. - 9/15/09

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  • MICKYSMOM13

    Incredible!
    9 of 9 people found this review helpful
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    Very tasty! and couldn't be easier to prepare. Now I'm getting the recipes for the leftovers. - 9/13/09

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  • KSTDENIS

    Good
    8 of 8 people found this review helpful
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    smells delicious, tastes good - 10/11/09

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  • TIGGYWINKLE1

    Incredible!
    8 of 9 people found this review helpful
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    Thanks for a great recipe that will do 2 dinners in a week. Everyone enjoyed it. A keeper. - 10/9/09

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  • OLIVERSMOM2

    Incredible!
    8 of 8 people found this review helpful
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    This was so easy to put together and really delicious. I served it over couscous. While light, it was very filling and one serving over a little couscous was enough to fill me up. - 9/30/09

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  • LAURIEJ33

    Incredible!
    8 of 8 people found this review helpful
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    so easy and so good! - 9/9/09

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  • SALLIEMAE


    7 of 9 people found this review helpful
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    so......did I miss something? Where's the recipe for the nachos and tostados?? - 9/10/09

    Reply from CHEF_MEG (9/16/09)
    Click on the links to the right of the recipe. The links to the nachos and tostada recipes are in the "coach's comments" section.


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  • EILAROSE1

    Very Good
    7 of 12 people found this review helpful
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    Nice recipe trying it tonite with zucchini and fresh tomatoes - 9/8/09

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  • KITTYKRS

    Incredible!
    6 of 6 people found this review helpful
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    I made this today and it is AWESOME! I used great northern beans instead of cannelli beans, since I like them better. We'll finish it off tomorrow. What a tasty & healthy dish. - 10/28/09

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  • SHAELER

    Very Good
    6 of 6 people found this review helpful
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    I used black beans as that was what I had on hand and it turned out great. I had cut up the chicken for easier serving and it cooked faster than I expected. I served it over brown rice and along with a green salad it was more than enough for a very filling dinner. - 10/16/09

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  • DAVIDHOMERE


    6 of 6 people found this review helpful
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    I dont have a slow cooker. I put it in the oven on broil it came out fantastic. I put miss dash spice instead of the salt. The amount of salt is too much. I'll make it again, I will buy a slow cooker. - 9/16/09

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  • SUGARPUNK52

    Very Good
    6 of 6 people found this review helpful
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    I used no-salt tomatoes.It was good but the sodium was high. - 9/10/09

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  • BARBARA-ANNE


    6 of 12 people found this review helpful
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    I am going to try this recipe but use no-salt added canned tomatoes and add some garlic and onions. - 9/7/09

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  • CKAYT56

    O.K.
    5 of 5 people found this review helpful
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    Very bland, I would add more spices and maybe add a few new spices to the recipe. - 12/2/09

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  • MONYAJOHNSON


    5 of 5 people found this review helpful
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    This was a nice dish, but I need a little more "spice" so next time with ramp up the spices and add some kick with pepper, if I need to. - 10/28/09

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  • SSCEARCE

    Incredible!
    5 of 6 people found this review helpful
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    my husband loved this recipe - 10/12/09

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  • MDCHRISTIA

    Bad
    4 of 7 people found this review helpful
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    I was so hopeful for this recipe, I followed it almost exact. It was HORRIBLE!! It is still sitting in tupperware in my fridge, my boyfriend says it's good but he isn't eating it either. Definitely disappointed. - 3/11/10

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  • MOSIEMAC

    Incredible!
    4 of 4 people found this review helpful
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    It was really good. I cooked it in a slow cooker and I added black beans instead of cannellini...very tasty. - 1/3/10

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  • PATRICIAANN46

    Incredible!
    4 of 4 people found this review helpful
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    This is wonderful......... - 10/28/09

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  • EARTHBABE2


    4 of 4 people found this review helpful
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    I would make it again and again. - 10/12/09

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  • CHURCHLADY722


    3 of 3 people found this review helpful
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    My husband and I both loved this recipe. I plan on making this again and again. All 3 recipes were grea. - 11/27/09

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  • ROZAGAIN

    Incredible!
    3 of 3 people found this review helpful
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    I substituted garbanzo beans because my store didn't have the beans called for. Delicious and it smelled so good while it was slow cooking it was hard to wait for it to be finished. - 10/29/09

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  • AKELAZ

    Incredible!
    3 of 4 people found this review helpful
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    Love chicken - love provencal dishes - love quick and easy. Perfect! - 10/28/09

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  • GIRLIE603

    Very Good
    3 of 3 people found this review helpful
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    This was so easy. Dump and chop. Go to work. Done. We served it with brown rice. - 10/22/09

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  • LARRYSGIRL78

    Incredible!
    3 of 3 people found this review helpful
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    We served over brown rice. This recipe is definately a keeper! Will go on the list of easy, winter comfy foods. - 10/18/09

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  • CMMEIER

    Good
    3 of 3 people found this review helpful
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    My BF and I liked this dish but thought it was a little bland and dry. Might try adding more seasonings and garlic next time. We served over brown rice and it was pretty good, and filling! - 10/14/09

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  • EMILYBEMENT


    3 of 5 people found this review helpful
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    may want to watch the type or brand of chicken you use, many have been injected with additives and hold a lot of fluids and also can carry hidden calories, salt and carbs with the injection. I have found some brands can carry up to 25% of added fluids. - 10/12/09

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  • MONEYSTRETCHER

    Incredible!
    3 of 5 people found this review helpful
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    loved it! - 9/16/09

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  • SCRUFFYTED


    3 of 8 people found this review helpful
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    As the recommended daily sodium intake in the UK is 1.6mg, a total of 842.3mg sounds positively dangerous. Is this a mistake? - 9/9/09

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  • DUTCHONEY


    3 of 10 people found this review helpful
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    Will try soon - 9/8/09

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  • SHUTRBUG1

    Incredible!
    3 of 7 people found this review helpful
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    I've got this in the crock pot now, with dried beans (partially precooked), onions and no salt added canned tomatoes. Smells yummy! - 9/8/09

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  • SONYA_J


    3 of 9 people found this review helpful
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    The sodium content is a bit alarming :/ - 9/8/09

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  • MRQWERTY

    Incredible!
    2 of 2 people found this review helpful
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    Quick, easy, and delicious. If your low on protein total for the day, this will fill it in one serving. Made the recipe exactly as directed. Next time will cut up chicken into chunks. Will also try with venison steak to have for more protein. - 2/23/12

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  • DEBLOUKY

    Very Good
    2 of 2 people found this review helpful
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    Made this last night with good results. I used fire roasted tomatoes & black beans & for spices used cumin, cilantro, white & black pepper. DH added tobasco sauce to his serving. In future, I will use tomatoes w/green chilies, some red pepper, and some salt. We like spicy! - 5/11/10

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  • ANNERS8

    Good
    2 of 2 people found this review helpful
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    I like this recipe for the nutrition, it is very easy to make and it tastes pretty good. However, it is just missing something for me - if I made it again, I would definitely try a variation, such as half boneless, skinless and chicken pieces with skin or some spice to interest my taste buds. - 2/14/10

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  • CPOKEYRUN

    Incredible!
    2 of 2 people found this review helpful
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    Good and sooo easy! Yummy first round plain for me, and my kids ate it with tortillas and liked it. Looking forward to round 2 Tostadas! - 1/11/10

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  • UVAGRL928

    Very Good
    2 of 2 people found this review helpful
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    Great recipe! I threw in a little extra chicken, so I added a cup of chicken broth, but it was definitely too much broth! Otherwise, my boyfriend and I both really enjoyed it. He loves spicy food, so we threw on a little cayenne pepper and hot sauce. The leftover recipe was even better! - 1/8/10

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  • FITMAMA1984

    Very Good
    2 of 3 people found this review helpful
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    Simple and delicious! - 1/5/10

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  • KYAHSMUM

    Very Good
    2 of 2 people found this review helpful
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    This was lovely! I added 1 cubed eggplant & 2 cubed zucchini to get a little more hidden veggies into hubby & my toddler. In the last 30 minutes of cooking (so they don't get too soggy), I added about 18 pearl onions. So yummy! - 1/1/10

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  • KNITTERGAL73

    Very Good
    2 of 2 people found this review helpful
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    Love crockpot recipes! This one is light, yet filling. I will use leftovers as a taco filling. - 12/2/09

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  • SLJWATTS

    Incredible!
    2 of 2 people found this review helpful
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    Good basic recipe- healthy and plenty to use another night. Was wonderful having it in the crock pot ready when I came home. Enjoyed it and will make it again. - 11/23/09

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  • SCOUT1222

    Very Good
    2 of 2 people found this review helpful
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    super easy, and it smells great while it's cooking! - 11/22/09

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  • KLBONAR54

    Incredible!
    2 of 2 people found this review helpful
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    MY FAMILY LOVED THIS ONE AND IT WAS EASY TO MAKE - 11/21/09

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  • AMYLOVESTZU

    Incredible!
    2 of 5 people found this review helpful
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    I HAVE IT COOKING IT SMELL SO GOOD THANKS SO MUCH I AM ADDING THIS TO MY COOKBOOK - 11/20/09

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  • ARCANUS

    Very Good
    2 of 2 people found this review helpful
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    Very good, the whole family loved, will definitely make again. - 11/18/09

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  • MERCIEJ3


    2 of 4 people found this review helpful
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    Loved this recipe. Yummy. - 11/12/09

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  • KOI239


    2 of 5 people found this review helpful
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    Sounds good and I'm putting it on to cook right now. I rinsed the bean lots to remove the salt and didn't add any salt, as I am concerned about the amount of sodium. I used black beans and added onion and 3 cloves of garlic. - 11/3/09

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  • DARUMA

    Incredible!
    2 of 3 people found this review helpful
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    This was delicious. I threw in 2 carrots. The red peppers were on sale and the yellow weren't, so I used two red ones. - 11/2/09

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  • KURTEHOENIG

    Incredible!
    2 of 2 people found this review helpful
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    Made this and loved it. I have to admit, I prefer dark meat of the chicken so I used thigh and leg quarters. It was terrific. - 10/28/09

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  • MIAJOEB


    2 of 4 people found this review helpful
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    I have chicken legs so it will be different but I did not have green pepper so I put in spinach. - 10/28/09

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  • RAMONAFAY


    2 of 4 people found this review helpful
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    YUMMY! - 10/28/09

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  • DMSGLASS


    2 of 5 people found this review helpful
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    Chicken in the crock pot, always a good type of recipe to have. - 10/12/09

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  • FURBALLDTH


    2 of 8 people found this review helpful
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    adding it to my husbands cook book. - 10/12/09

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  • 223DAISY


    2 of 9 people found this review helpful
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    I'll try anything that's cook in a crock pot! - 9/12/09

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  • KTY519

    Very Good
    1 of 1 people found this review helpful
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    This was really good. I am thinking of putting it on a pizza crust and trying it that way too. - 12/2/12

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  • MOMMASHUTT

    Incredible!
    1 of 1 people found this review helpful
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    Everyone loved it, I added mushrooms and served it over baby spinach. My loved ones put it over egg noodles. - 2/28/12

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  • FLASH8898

    Very Good
    1 of 1 people found this review helpful
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    added 2 cans beans (total), 1/2 t gr cayenne, 1/2 onion, 2 cloves garlic. served w/brown rice... very easy, flavorful with a nice bite. Hubby really liked it! - 1/3/11

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  • WOODMOM

    O.K.
    1 of 1 people found this review helpful
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    This recipe was good, but bland. It was missing something. It was also very watery, almost like a soup. I served it in bowls over couscous. I am looking forward to trying it in the leftover nachos, but I think it will need to be spiced up a bit first. - 12/13/10

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  • REMIAM

    Incredible!
    1 of 1 people found this review helpful
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    Very easy, freezes well for take-to-work meals, mild bland flavor which is easily modified to taste with various spices. Next time I will add some onions and garlic to the cooker--maybe a carrot or two! Excellent, versatile recipe. - 12/8/10

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  • HEIDEJO

    O.K.
    1 of 1 people found this review helpful
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    I was a bit disappointed with this. I should know better. I haven't found too many slow cooker recipes that have much taste. It does help to add the herbs in the last hour of cooking so they still have some flavor when you eat. - 12/4/10

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  • JGOLFER

    Very Good
    1 of 4 people found this review helpful
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    Great recipe. - 10/29/09

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  • MELAGRAS

    Incredible!
    1 of 1 people found this review helpful
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    This recipe is delicious. This recipe could go a long way if chicken is cut up in chunks. - 10/29/09

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  • GABIRUSZCZAK


    1 of 3 people found this review helpful
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    I love my slow cooker and am always looking for new ideas...this one sounds wonderful! Will try soon! - 10/14/09

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  • MAMAODD


    1 of 5 people found this review helpful
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    Sounds great . I'll make it this week - 10/12/09

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  • SPRINGLOSER


    1 of 5 people found this review helpful
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    Making this first thing in the morning! Off to the store. - 10/12/09

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  • DEBMORSE1


    1 of 8 people found this review helpful
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    I have all the ingredients in the pantry, so I think I'll go make this right now! - 10/4/09

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  • BSCHMID


    1 of 5 people found this review helpful
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    I agree with SallieMae, Where is the recipe for the nachos and tostados? I checked out Chef Meg's Healthy meals and still could not find it. - 9/12/09

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  • SOCKKNITTER

    Very Good
    1 of 7 people found this review helpful
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    I am making this tonite!!! I love all these ingredients & have them in the cupboard. - 9/11/09

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  • HAPPY3941


    1 of 7 people found this review helpful
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    Sounds good I will not add salt to this recipe I will add chilli, basil and thyme - 9/11/09

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  • LSIG14


    1 of 8 people found this review helpful
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    Sounds very good - will try tonight! - 9/10/09

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  • VS_MUMMY

    Good
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    We were not satisfied with how the texture of this turned out (compared to the picture) so we blended the herbs and seasoning with cannellini beans, 1 cup of mixed peppers and the tinned tomatoes with herbs before putting them into the slow cooker. We added another cup of mixed peppers too. - 4/30/13

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  • GAILANN48


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    I like a significantly more spicing - perhaps adding ginger and rosemary, or cumin and sage, or even curry powder? As is, it comes out was a bit bland for my taste. - 3/21/13

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  • FELINA

    Incredible!
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    I've made this recipe several times, delicious ! My husband loves it. I like to thicken it a little and serve it over brown rice. - 3/20/13

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  • GLORIAMAJDI

    Incredible!
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    We really liked this and I loved the fact that it was so easy - I love to throw things in the crock pot in the morning so that a healthy delicious meal will be ready to eat in the evening when we get home. I didn't add the salt since I want to watch our sodium (hubby has high BP). - 3/16/13

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  • 5FOOTRUNT

    Very Good
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    I really liked this a lot. The only thing I would change is adding a little more spice so the chicken would have more flavor. But this is a keeper. - 3/3/13

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  • DLMARONE


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    Don't have 5a slow cooker but would like to make this in about an hour anyway. Any suggestions on pulling it off w/out adding a million calories? - 1/28/13

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  • WINEALITTLE

    Good
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    If I make it again I will drain the tomatoes. There was too much juice for my liking; I prefer more of a baked chicken. - 1/22/13

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  • BLUE42DOWN


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    Weird ... the image for this is identical to the image for 20 Minute Chicken Creole. Thought that looked familiar. - 1/17/13

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  • DISKATDREAMER

    Very Good
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    I wasn't sure if I should drain the tomatoes so I didn't. It turned out more like soup so I shredded the chicken and called it soup. Everyone liked it that way so I won't change it. Had leftovers the next day with a grilled cheese sandwich. - 12/8/12

    Reply from CHEF_MEG (12/14/12)
    No need to drain the tomatoes. Maybe try a different brand next time or allow the recipe to cook longer in the slow cooker. If you used frozen chicken this would also effect the liquid. Hope this helps.
    Chef Meg


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  • HEALTHYDESIRE

    Good
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    This was good but not a favorite. - 12/5/12

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  • HHB4181

    Good
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    this was okay, I didn't love it, didn't hate it. - 11/20/12

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