Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 47.1
- Total Fat: 3.5 g
- Cholesterol: 102.0 mg
- Sodium: 55.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 3.0 g
View full nutritional breakdown of Low-Cal Deviled Eggs calories by ingredient
Low-Cal Deviled Eggs
Submitted by: JDAVIS81Number of Servings: 20
Ingredients
-
Hard-Boiled Eggs (10 large)
Light Mayo (4 Tbsp)
Yellow Mustard (1 tsp)
Paprika (1 1/2 tsp)
Directions
* Cut each egg in half
* Remove yolks from eggs and put in bowl
* Add mayo, mustard, and 1 tsp Paprika to yolks, mix well (remove as many lumps as possible)
* Scoop about 1 to 1 1/2 tsp of yolk mixture into each egg
* Top eggs with remaining Paprika
* Serve immediately or cover with saran wrap and store in fridge
(each serving is half a whole egg)
Number of Servings: 20
Recipe submitted by SparkPeople user JOYBEE81.
* Remove yolks from eggs and put in bowl
* Add mayo, mustard, and 1 tsp Paprika to yolks, mix well (remove as many lumps as possible)
* Scoop about 1 to 1 1/2 tsp of yolk mixture into each egg
* Top eggs with remaining Paprika
* Serve immediately or cover with saran wrap and store in fridge
(each serving is half a whole egg)
Number of Servings: 20
Recipe submitted by SparkPeople user JOYBEE81.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
