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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 570.1
  • Total Fat: 18.9 g
  • Cholesterol: 87.8 mg
  • Sodium: 817.6 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 41.1 g

View full nutritional breakdown of pesto chicken florentine calories by ingredient
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pesto chicken florentine

Submitted by: MOONTOES1


Number of Servings: 4

Ingredients

    2 tbs olive oil
    2 cloves garlic, finely chopped
    4 boneless, skinless chicken breast halves- cut into strips,4 cups
    2 cups fresh spinach leaves
    1 4.5 oz pkge dry Alfredo sauce mix
    2 tbs pesto
    8 oz dry penne pasta
    1 tbs Parmesan cheese

Directions

heat oil in large skillet, med heat
add garlic, cook 1 min: then add chicken, cook 8 min or no longer pink, add spinach, saute together 4 min
meanwhile make Alfredo per directions, add 2 tbs pesto
cook pasta, al dente, rinse in cold water
add chicken mix to pasta, then mix in Alfredo sauce, top with cheese
enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user MOONTOES1.






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