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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 18.3 g
  • Cholesterol: 29.0 mg
  • Sodium: 516.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.4 g

View full nutritional breakdown of Fried squash with bacon calories by ingredient
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Fried squash with bacon

Submitted by: IDAMAE11

Introduction

wonderful but not the healthiest wonderful but not the healthiest
Number of Servings: 4

Ingredients

    *Summer Squash, 1 large
    *Summer Squash, 6 small
    Onions, raw, 2 medium (2-1/2" dia)
    Bacon grease, 2 tsp
    Bacon, 1 unit, cooked (yield from 1 lb raw

Directions

4 servings
Slice squash into medium slices, peeel and chop onion, cook 2 strips of bacon and retain 2 tablespoons of grease. drain bacon strips and set aside, add squash and onions and cook until both are tender. Crumble bacon and stir in. Salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user IDAMAE11.






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