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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 5.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 853.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Ed's Eggplant Parmesan calories by ingredient
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Ed's Eggplant Parmesan

Submitted by: EDMINN


Number of Servings: 8

Ingredients

    1 large peeled eggplant sliced
    4 cups Tomato sauce
    2 cups mozzarella grated cheese

Directions

makes 8 servings
grill eggplant slices, use oil spray
layer tomato sauce, eggplant, and cheese, 2 layers
bake 350, for 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user EDMINN.






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