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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 2.2 g
  • Cholesterol: 71.6 mg
  • Sodium: 313.2 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 25.7 g

View full nutritional breakdown of Chicken And Noodles calories by ingredient
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Chicken And Noodles

Submitted by: LUVLOAF


Number of Servings: 18

Ingredients

    7 Chicken Breast boneless,skinless
    12 oz. Egg Noodles
    4 med.Potatoes
    6 tsp. Chicken Soup Base or Boullion
    12 cups Water
    1 Can Carrots, sliced
    or 2 cups raw carrots

Directions

Cube Chicken & Potatoes and slice carrots if using raw. Place in water, with soap base. Allow to cook 20 minutes. If using canned carrots add now.Add Noodles and allow to cook 10 minutes longer. Enjoy

Number of Servings: 18

Recipe submitted by SparkPeople user LUVLOAF.






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Member Ratings For This Recipe

  • JWARD199


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    Too much food for my family. I would have to divide the recipe by 4, too much work for my math limited brain. - 3/10/10

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  • DEB1967

    Incredible!
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    Very delicious and easy to make. Instead of chicken breasts, I added pre-cooked fajita chicken strips at the end. I get home late and need to get dinner on the table quick, so that made it just a little faster. Yum! - 4/3/08

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