Lemonade SconesSubmitted by: TRYINGHARD1948
IntroductionA very quick and easy recipe with the end product beautiful light scones best eaten straight from the oven. A very quick and easy recipe with the end product beautiful light scones best eaten straight from the oven.
325g (2 cups + 2 tablespoons) self raising flour
167 ml (2/3 cup) cold lemonade
167 ml (2/3 cup) thickened cream
Combine lemonade and cream in small bowl.
Into another bowl sift 2 cups of flour.
Add lemonade and cream mixture to flour and gently fold in ingredients until just combined (don't overmix the dough as this will produce tough scones). The dough should be fairly soft and sticky.
Place dough on lightly floured bench, form into a round and press out to about 3.5cm (1 1/2 inch) thickness. cut scones using 5cm (2 inch) cutter.
Makes 12 scones
Place scones close together on the tray, so they are just touching. Bake for about 12 - 15 minutes, or until pale golden and cooked through.
Serve with jam and cream. Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user TRYINGHARD60.