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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 4.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 104.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Rhubarb Sensation calories by ingredient
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Rhubarb Sensation

Submitted by: PATTISPAGE

Introduction

Mix 2 cup flour, 1/2 c. margarine, 1/4 tsp salt, 1 tsp baking powder and 1 egg beaten ~ rub into crumbs, Save 3/4 c for topping and press rest into 9" x 13" pan
Mix: 4 cups Rhubarb, 1 1/2 cups sugar,1/2 cups flour and 2 eggs (lightly beaten), put on top of crumb layer, cover with 3/4 c crumbs. Sprinkle some cinnimon and sugar.
Mix 2 cup flour, 1/2 c. margarine, 1/4 tsp salt, 1 tsp baking powder and 1 egg beaten ~ rub into crumbs, Save 3/4 c for topping and press rest into 9" x 13" pan
Mix: 4 cups Rhubarb, 1 1/2 cups sugar,1/2 cups flour and 2 eggs (lightly beaten), put on top of crumb layer, cover with 3/4 c crumbs. Sprinkle some cinnimon and sugar.

Number of Servings: 24

Ingredients

    Mix: 2 cup flour
    1/2 cup margarine
    1/4 tsp salt
    1 tsp baking powder
    1 egg beaten

    top with: 4 cups chopped rhubarb
    1 1/2 cup sugar
    1/2 cup flour
    2 eggs, lightly beaten

Directions

cook on 325 degrees for 1 hour

Number of Servings: 24

Recipe submitted by SparkPeople user BELIEVE-IT.






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