low fat vegan banana breadSubmitted by: KATMARIE528
Tofu, soft, .75 cup (1/2" cubes)
Granulated Sugar, .5 cup
Applesauce, unsweetened, .25 cup
Vanilla extract, imitation, alcohol, 1 tsp
Banana, fresh, 1 cup, mashed
*Wheat flour, white, bread, enriched, 2 cup
Baking Soda, .5 tsp
Baking Powder, .5 tsp
Walnuts, .75 cup, chopped
Preheat the Oven to 350 degrees F. Blend the tofu in a blender until smooth and creamy. Pour into a mixing bowl and beat in the sugar, oil, vanil and bananas. In a different bowl, mix together the flour, baking soda, baking powder, and salt. beat everything together, then fold in the walnuts. Pour into a oild or greased loaf pan. Bake for about 1 hour.
Number of Servings: 15
Recipe submitted by SparkPeople user KATMARIE528.