Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 154.8
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 59.9 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
View full nutritional breakdown of low fat vegan banana bread calories by ingredient
low fat vegan banana bread
Submitted by: KATMARIE528Number of Servings: 15
Ingredients
-
Ingredients:
Tofu, soft, .75 cup (1/2" cubes)
Granulated Sugar, .5 cup
Applesauce, unsweetened, .25 cup
Vanilla extract, imitation, alcohol, 1 tsp
Banana, fresh, 1 cup, mashed
*Wheat flour, white, bread, enriched, 2 cup
Baking Soda, .5 tsp
Baking Powder, .5 tsp
Walnuts, .75 cup, chopped
Directions
Makes 1 loaf which if cut just right will serve 15.
Preheat the Oven to 350 degrees F. Blend the tofu in a blender until smooth and creamy. Pour into a mixing bowl and beat in the sugar, oil, vanil and bananas. In a different bowl, mix together the flour, baking soda, baking powder, and salt. beat everything together, then fold in the walnuts. Pour into a oild or greased loaf pan. Bake for about 1 hour.
Number of Servings: 15
Recipe submitted by SparkPeople user KATMARIE528.
Preheat the Oven to 350 degrees F. Blend the tofu in a blender until smooth and creamy. Pour into a mixing bowl and beat in the sugar, oil, vanil and bananas. In a different bowl, mix together the flour, baking soda, baking powder, and salt. beat everything together, then fold in the walnuts. Pour into a oild or greased loaf pan. Bake for about 1 hour.
Number of Servings: 15
Recipe submitted by SparkPeople user KATMARIE528.
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