Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 376.6
- Total Fat: 11.9 g
- Cholesterol: 117.0 mg
- Sodium: 500.7 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 6.0 g
- Protein: 39.7 g
View full nutritional breakdown of Beef Casserole ( pressure cooker) calories by ingredient
Beef Casserole ( pressure cooker)
Submitted by: STEFFY44Number of Servings: 2
Ingredients
-
* Beef chuck, 360 grams (remove)
* Carrots, cooked, 5 carrot (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Beef stock, home-prepared, 1 cup (remove)
* Mushrooms, cooked, 4 mushroom (remove)
* Soup, bouillon cubes and granules, low sodium, dry, 4 teaspoon (remove)
Directions
Combine ingredients into pressure cooker, and put on lid.
Bring up to pressure and cook for 25 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user STEFFY44.
Bring up to pressure and cook for 25 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user STEFFY44.
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 Recipe by STEFFY44 via @SparkPeople){kind=link}