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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 376.6
  • Total Fat: 11.9 g
  • Cholesterol: 117.0 mg
  • Sodium: 500.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 39.7 g

View full nutritional breakdown of Beef Casserole ( pressure cooker) calories by ingredient
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Beef Casserole ( pressure cooker)

Submitted by: STEFFY44


Number of Servings: 2

Ingredients

    * Beef chuck, 360 grams (remove)
    * Carrots, cooked, 5 carrot (remove)
    * Onions, raw, 2 medium (2-1/2" dia) (remove)
    * Beef stock, home-prepared, 1 cup (remove)
    * Mushrooms, cooked, 4 mushroom (remove)
    * Soup, bouillon cubes and granules, low sodium, dry, 4 teaspoon (remove)

Directions

Combine ingredients into pressure cooker, and put on lid.
Bring up to pressure and cook for 25 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user STEFFY44.





TAGS:  Beef/Pork |

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