Crab Cake Burgers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 7.3 g
  • Cholesterol: 87.2 mg
  • Sodium: 863.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.1 g

View full nutritional breakdown of Crab Cake Burgers calories by ingredient
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Submitted by: BOBBIY
Crab Cake Burgers

Introduction

These are really great to eat and you can substitute the crab for salmon if you like and substitute chives for regular onions if you like. I like using Whole Grain Mustard myself but you can use the dijon. These are really great to eat and you can substitute the crab for salmon if you like and substitute chives for regular onions if you like. I like using Whole Grain Mustard myself but you can use the dijon.
Number of Servings: 6

Ingredients

    Ingredients:
    Crab Meat, 16 oz (remove)
    Egg, fresh, 1 extra large (remove)
    1/2 C Panko Bread Crumbs (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 1/4 C (remove)
    Fresh Chives, 2 tbsp chopped (remove)
    *Grey Poupon Dijon Mustard, 1 tbsp (remove)
    Lemon Juice, 1 tbsp (remove)
    Celery seed, 1 tsp (remove)
    Onion powder, 1 tsp (remove)
    Garlic powder, 1 tsp (remove)
    Pepper, black, 1/4 tsp (remove)
    Hot Pepper Sauce, 4 dashes (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    Butter, unsalted, 2 tsp (remove)


Directions

Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, garlic powder, pepper and hot sauce in a large bowl. Form into 6 patties.

Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.

About 6 servings



Number of Servings: 6

Recipe submitted by SparkPeople user BOBBIY.





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