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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.0 g

View full nutritional breakdown of Indian Bread calories by ingredient
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Indian Bread

Submitted by: BOBBIY
Indian Bread

Introduction

This is a really good bread for just anytime. This is a really good bread for just anytime.
Number of Servings: 20

Ingredients

    Soft Bread Dough, 1 serving (remove)
    Sunflower Oil, 2/3 cup (remove)
    Blueberries, fresh, or raisins 1/2 cup (remove

Directions

Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens.

When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour. Serve hot with maple syrup.

Serves about 20 more or less depending on how much you want to make.

Number of Servings: 20

Recipe submitted by SparkPeople user BOBBIY.






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