Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 118.3
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 580.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.3 g
- Protein: 1.6 g
View full nutritional breakdown of Gazpacho calories by ingredient
Gazpacho
Submitted by: M3I3RS1Number of Servings: 5
Ingredients
* Vegetable Juice Cocktail (V8), 2.5 cup
* Red Ripe Tomatoes, 1 cup, chopped or sliced
* Celery, raw, .5 cup, diced
* Cucumber (with peel), 0.5 cup slices
* Peppers, sweet, red, raw, sliced, .5 cup
* Onions, raw, .5 cup, chopped
* Cider Vinegar, 3 tbsp
* Olive Oil, 3 tbsp
* Garlic, 1 clove
* Parsley, dried, 2 tsp
* Salt, .5 tsp
* Lea & Perrins, Worcestershire Sauce, .5 tsp
* Pepper, black, .5 tsp
Directions
Combine all ingredients, cover and refrigerate overnight.
Number of Servings: 5
Recipe submitted by SparkPeople user M3I3RS1.
Number of Servings: 5
Recipe submitted by SparkPeople user M3I3RS1.
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