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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 580.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Gazpacho calories by ingredient
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Gazpacho

Submitted by: M3I3RS1


Number of Servings: 5

Ingredients



    * Vegetable Juice Cocktail (V8), 2.5 cup
    * Red Ripe Tomatoes, 1 cup, chopped or sliced
    * Celery, raw, .5 cup, diced
    * Cucumber (with peel), 0.5 cup slices
    * Peppers, sweet, red, raw, sliced, .5 cup
    * Onions, raw, .5 cup, chopped
    * Cider Vinegar, 3 tbsp
    * Olive Oil, 3 tbsp
    * Garlic, 1 clove
    * Parsley, dried, 2 tsp
    * Salt, .5 tsp
    * Lea & Perrins, Worcestershire Sauce, .5 tsp
    * Pepper, black, .5 tsp

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Directions

Combine all ingredients, cover and refrigerate overnight.

Number of Servings: 5

Recipe submitted by SparkPeople user M3I3RS1.






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