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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 4.9 g
  • Cholesterol: 75.9 mg
  • Sodium: 120.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.1 g

View full nutritional breakdown of French toast with rhubarb (Arme riddere) calories by ingredient
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French toast with rhubarb (Arme riddere)

Submitted by: TELERIE

Introduction

In Norway, French Toast is called "Arme riddere" - it literally means Poor Knights and I have no idea where that name comes from.
I serve it with baked rhubarb here for a sweet, tangy and simply delicious little treat or dessert, but you can use any kind of fruit or preserve.
I've made a lower fat, healthier version, using whole-grain bread and skimmed milk. To lower calories even more, substitute the sugar with splenda or similiar. I've used sugar and honey in this recipe.
In Norway, French Toast is called "Arme riddere" - it literally means Poor Knights and I have no idea where that name comes from.
I serve it with baked rhubarb here for a sweet, tangy and simply delicious little treat or dessert, but you can use any kind of fruit or preserve.
I've made a lower fat, healthier version, using whole-grain bread and skimmed milk. To lower calories even more, substitute the sugar with splenda or similiar. I've used sugar and honey in this recipe.

Number of Servings: 6

Ingredients

    6 thin slices of day-old bread (whole-grain)
    1 cup skimmed milk
    2 eggs
    2 tbs sugar
    A hint of cinnamon, cardamom and vanilla.
    Butter (to fry)

    Serve with baked rhubarb.
    (Rhubarb, honey, brown sugar, water)

Directions

Soak slices of bread in a mixture of milk, egg and sugar spiced with cinnamon, cardamom and vanilla. Fry slices of bread in butter on medium heat.
Serve with baked rhubarb.
(Slices of rhubarb sprinkled with honey and brown sugar and a dash of water in hot oven until rhubarb is tender.)

Number of Servings: 6

Recipe submitted by SparkPeople user TELERIE.






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