Roasted Cauliflower with Root Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 642.7 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Roasted Cauliflower with Root Vegetables calories by ingredient
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Submitted by: VEGGIEGRRL

Introduction

My husband is the king of roasted veggies. Here's his first invention including turnips! My husband is the king of roasted veggies. Here's his first invention including turnips!
Number of Servings: 4

Ingredients

    * Cauliflower, raw, 2 cup
    * Shallots, 3 tbsp chopped
    * Onions, raw, .3 cup, chopped
    * Carrots, raw, 1 cup, chopped
    * Turnips, 1 cup, cubes
    * Potato, Yellow-flesh (2 medium)
    * Lemon juice, 1.5 tbsp
    * Garlic Minced, 2 tsp
    * Salt, 1 tsp
    * Olive Oil, Extra Virgin, 1.5 tbs
    * Rosemary, .5 tsp
    * Thyme, fresh, 1 tsp

Directions

Chop veggies into bite-sized pieces and place in oven-safe roasting pan. Drizzle oil over top and sprinkle with salt and herbs.

Roast 30 min at 375, turning every 15 minutes

Roast 15-20 more minutes at 425 until caramelized

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user VEGGIEGRRL.





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