Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 143.1
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 642.7 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 4.5 g
- Protein: 3.9 g
View full nutritional breakdown of Roasted Cauliflower with Root Vegetables calories by ingredient
Roasted Cauliflower with Root Vegetables
Submitted by: VEGGIEGRRLIntroduction
My husband is the king of roasted veggies. Here's his first invention including turnips! My husband is the king of roasted veggies. Here's his first invention including turnips!Number of Servings: 4
Ingredients
-
* Cauliflower, raw, 2 cup
* Shallots, 3 tbsp chopped
* Onions, raw, .3 cup, chopped
* Carrots, raw, 1 cup, chopped
* Turnips, 1 cup, cubes
* Potato, Yellow-flesh (2 medium)
* Lemon juice, 1.5 tbsp
* Garlic Minced, 2 tsp
* Salt, 1 tsp
* Olive Oil, Extra Virgin, 1.5 tbs
* Rosemary, .5 tsp
* Thyme, fresh, 1 tsp
Directions
Chop veggies into bite-sized pieces and place in oven-safe roasting pan. Drizzle oil over top and sprinkle with salt and herbs.
Roast 30 min at 375, turning every 15 minutes
Roast 15-20 more minutes at 425 until caramelized
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGIEGRRL.
Roast 30 min at 375, turning every 15 minutes
Roast 15-20 more minutes at 425 until caramelized
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGIEGRRL.
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