Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,712.0
- Total Fat: 52.4 g
- Cholesterol: 0.0 mg
- Sodium: 3,871.3 mg
- Total Carbs: 294.6 g
- Dietary Fiber: 38.1 g
- Protein: 46.0 g
View full nutritional breakdown of Wheat Bread calories by ingredient
Wheat Bread
Submitted by: CUTEMATHNERDNumber of Servings: 1
Ingredients
-
2 tsp (one small pouch) active-dry yeast
8 oz. warm water
1.5 tsp salt
1.5 TBS honey
1.5 TBS molasses
1 C. raisin bran cereal
1 C. whole wheat flour
.5 C old fashioned oats
.5 C white flour
.5 C chopped pecans
Directions
This recipe makes 1 loaf pan size loaf. ( 1.5# )
Mix yeast, warm water, salt, honey, and molasses. Stir until all disolved.
In seperate bowl, mix raisin bran cereal, oats, white & wheat flour, and pecans. Stir until blended.
Add the dry ingredients into the wet ingredients and mix well.
Once well blended, pour/spoon mixture over into greesed/floured loaf pan. Let sit, covered with clean kitchen towel, for 20-30 minutes.
Bake @ 325 degrees for 30-45 minutes. Ovens vary, Please be sure to keep an eye on your bread!
Number of Servings: 1
Recipe submitted by SparkPeople user MOMMAROGER.
Mix yeast, warm water, salt, honey, and molasses. Stir until all disolved.
In seperate bowl, mix raisin bran cereal, oats, white & wheat flour, and pecans. Stir until blended.
Add the dry ingredients into the wet ingredients and mix well.
Once well blended, pour/spoon mixture over into greesed/floured loaf pan. Let sit, covered with clean kitchen towel, for 20-30 minutes.
Bake @ 325 degrees for 30-45 minutes. Ovens vary, Please be sure to keep an eye on your bread!
Number of Servings: 1
Recipe submitted by SparkPeople user MOMMAROGER.
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