Black Bean Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 2.6 g
  • Cholesterol: 8.9 mg
  • Sodium: 61.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Black Bean Brownies calories by ingredient
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Introduction

Hard to realize that there aren't chocolate chips in these Hard to realize that there aren't chocolate chips in these
Number of Servings: 24

Ingredients

    1 Egg, fresh, 1 large
    Water to fill can
    1 Box Pillsbury Traditional Fudge Brownie Mix, dry
    1 Can (15oz.) Black Beans, Reduced Sodium
    *optional: Walnut pieces

Directions

Rinse Beans, replace in can and fill with water.
Mash Black Beans with the water, (I use a pulsating blender)
Add to Brownie Mix
Add Water and Egg mixing well
Spray a 8x8 or 9x9 sq. pan with Pam
Put the Brownie mix in the pan
Bake 350 for 40 mins. or until a inserted toothpick comes out clean.
Cool before cutting

Number of Servings: 24

Recipe submitted by SparkPeople user LOULOUBELLE2.





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Member Ratings For This Recipe

  • The beans add protien and some mosture but the flavor stays the same. I wish LOULOUBELLE2 would have come up with another way to add the chocolate insted of a brownie mix......... It was still very good. - 7/15/09

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