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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 5.7 g
  • Cholesterol: 8.1 mg
  • Sodium: 1,590.8 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Karen's Low fat Chicken potpie calories by ingredient
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Karen's Low fat Chicken potpie

Submitted by: FGTODAY


Number of Servings: 8

Ingredients

    2 (15oz) cans of veg-all or similiar product
    2 cans of 98% reduced fat cream of chicken soup
    .5 cup chicken broth
    2 cups of bisquick mix
    1 cup skim milk
    1 T garlic & onion powder
    salt & pepper to taste

Directions

Drain most of the water out of the mixed vegetables, mix them with cream of chicken soup and chicken broth. Add seasonings and pour into a round casserole dish. Mix biscuit mix with milk and place thinly on top of mixture. Bake @ 350 for about 40-45 mins until top is brown and mixture is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user OH2BE130.






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