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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Vegan Brownies calories by ingredient
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Vegan Brownies

Submitted by: THENEWJENNI

Introduction

These are great brownies that I found online - I'm not the author but I've had the recipe for so long Im not sure where I got it - Thanks whoever you are!

These are great brownies that I found online - I'm not the author but I've had the recipe for so long Im not sure where I got it - Thanks whoever you are!


Number of Servings: 20

Ingredients

    DRY:
    2 cups flour
    2 cups sugar
    3/4 cup cocoa powder
    1 tsp. baking powder
    1 tsp. salt
    --------------------------
    WET:
    1 cup water
    3/4 cup vegetable oil - I used safflower
    1 tsp. vanilla

Directions

Preheat overn to 350

Place all dry ingredients into a large bowl and mix with a large sppon to combine. Add water next and stir into dry to activate gluten. Add Oil and Vanilla, stir again.

Pour into a brownie pan or fill muffin pans 1/2 full each - the pan does not have to be greased or floured and recipe should make at least 20 individual muffins.

Bake at 350 for 25 minutes. cool 10 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user THENEWJENNI.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    Skip the oil and add a can of pureed black beans. You can do the same thing if you are lazy and want to use a brownie mix. No egg, no oil just the can of pureed black beans (I rinse the beans first, put them back in the can and fill the can with water. To die for! - 1/26/13

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  • Very Good
    1 of 1 people found this review helpful
    There is a ton of oil in this, but they're delicious! I'll definitely make these again, though next time I'll probably add nuts of some sort. - 4/27/12

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  • This recipe was really easy to prepare and tasty; however, too much sugar and too much oil... it was even too sweet for my 16 year old daughter. - 1/23/11

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  • I added 1 cup vegan chocolate chips. The center was soft almost like a lava cake. I also used an 8x8 pan. These are perfect! - 1/9/11

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  • What size brownie pan do you mean? I used an 8x8 and the came out perfect on edges but needed a spoon in the center. Were super yummy and chocolaty though. Great recipie. - 11/2/09

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