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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.5
  • Total Fat: 21.5 g
  • Cholesterol: 127.8 mg
  • Sodium: 123.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 33.9 g

View full nutritional breakdown of Beef Paprikash calories by ingredient
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Beef Paprikash

Submitted by: VET123


Number of Servings: 6

Ingredients

    4 tbsp. butter
    1 c. finely chopped onions
    1 clove garlic, minced
    2 lbs. boneless beef, cut into 1-inch cubes
    1 tbsp. paprika
    1 1/2 tsp. salt
    1/2 c. water
    2 tbsp. flour
    1 c. dairy sour cream

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user VET123.





TAGS:  Beef/Pork |

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