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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 6.8 g
  • Cholesterol: 174.0 mg
  • Sodium: 294.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.3 g

View full nutritional breakdown of Tuna fish salad calories by ingredient
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Tuna fish salad

Submitted by: LB2SKINNYB-2010


Number of Servings: 4

Ingredients

    Tuna, Canned in Water, 1 can
    Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
    Vlasic Sweet Relish, 1TBSP, 1 tsp
    Hard Boiled Egg, 3 large
    Yellow Mustard, 1 tsp or 1 packet

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user WORKOUT-FLUNKIE.





TAGS:  Fish |

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