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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 5.2 g
  • Cholesterol: 176.6 mg
  • Sodium: 469.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.1 g

View full nutritional breakdown of Sauted Shrimp calories by ingredient
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Sauted Shrimp

Submitted by: KATSHEAVEN

Introduction

Nice side addition to a baked fish dish Nice side addition to a baked fish dish
Number of Servings: 8

Ingredients

    2 lbs raw shrimp
    1 clove garlic minced
    1 tsp old bay seasoning
    1 tsp Nature's seasoning
    1/2 tsp Seafood seasoning
    1 tbsp canola oil
    1 tbsp butter

Directions

In a large bowl, place shrimp and all seasonings. Mix together well. In a large skillet, heat oil and butter. Add in shrimp. Saute shrimp til done 3-5 minutes. Serve. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KATSHEAVEN.






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