- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 142.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 341.1 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 4.3 g
- Protein: 6.2 g
No-Sugar and No-Oil Cinnamon Raisin BreadSubmitted by: MRSWEIBULL
2 cups warm water (100-110F)
1 tbsp active dry yeast
8 packets Truvia
1-tablespoon vital wheat gluten
1-tablespoon dough enhancer
¾-cup wheat flour
3-4 cups all-purpose flour (I end up using about 3.5 from start to finish including kneading)
1 Tbsp Lecithin
1 tsp vanilla
2 tsp salt
Add in all other ingredients Stir dough, or mix with a dough hook, until dough comes together into a uniform ball.
Turn dough out onto a well-floured surface and knead until smooth and elastic, about 5 minutes.
Place dough in a lightly oiled bowl and cover with plastic wrap. Let rise until doubled in size, about 1 1/2-2 hours.
When dough has risen, gently deflate and shape into a loaf, pulling the skin of the loaf tight underneath. Place in a loaf pan. Let rise for 1 hour.
Preheat the oven to 400F.
Make four 1/4-inch deep slashes in the top of the loaf and place in the oven.
Bake for 30 minutes, or until an internal read thermometer reads 200F. Cool completely on a wire rack before slicing.
Number of Servings: 14
Recipe submitted by SparkPeople user MRSWEIBULL.