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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 7.2 g
  • Cholesterol: 21.3 mg
  • Sodium: 1,504.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.1 g

View full nutritional breakdown of Pancit Pangasinan or Filipino Rice Stick Special calories by ingredient
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Pancit Pangasinan or Filipino Rice Stick Special

Submitted by: BOBBIY
Pancit Pangasinan or Filipino Rice Stick Special

Introduction

This is another type of Pancit Noodles that are eaten mainly in the Pangasinan and Manila areas of the Phillipines. These are always a special treat along with Lumpia at all Holidays and Parties and Family Get Togethers. I prefer using the Chinese Yard Long Pole Beans in this but you can use the Green Beans. I don't use the Red Peppers in mine but you can if you like. I think it tastes better without them. I love to have Lemon or Calamansi Juice mixed with Fish Sauce or Patis over mine when I eat it. It's also very good without the sauce to top it. Try it. You may like it. This is another type of Pancit Noodles that are eaten mainly in the Pangasinan and Manila areas of the Phillipines. These are always a special treat along with Lumpia at all Holidays and Parties and Family Get Togethers. I prefer using the Chinese Yard Long Pole Beans in this but you can use the Green Beans. I don't use the Red Peppers in mine but you can if you like. I think it tastes better without them. I love to have Lemon or Calamansi Juice mixed with Fish Sauce or Patis over mine when I eat it. It's also very good without the sauce to top it. Try it. You may like it.
Number of Servings: 10

Ingredients

    Ingredients:
    *Excellent Rice Stick Special Bihon (Pancit) 1 package (remove)
    Chicken, any kind 1/2 lb, cut into small pieces(remove)
    *Pork Shoulder (pork butt, picnic roast), 1/2 lb cut into very small pieces(remove)
    Pepper, black, 1/4 tsp (remove)
    Garlic, 10 grams diced small (remove)
    Onions, raw, 10 rings sliced diagonally(remove)
    Ginger Root, 0.25 cup diagonal slices (1" dia) (remove)
    *Soy Sauce,1/2 cup (remove)
    Carrots, raw, 1 cup, cut into match stick size pieces (remove)
    Celery, raw, 1 cup, strips cut into match stick size (remove)
    Green Beans (snap) or Chinese Yard Long Pole Beans, 10 beans cut diagonally (remove)
    Cabbage, fresh, 1 cup, shredded small (remove)
    *Pamana Pancit Canton Oriental Style Noodles (Pancit) 1 package (remove)
    Olive Oil, 1 tsp (remove)
    *Lemon or Calamansi Juice, 1/2 C (remove)
    *Fish Sauce, 1/4 C and mix lemon juice and fish sauce to taste not too salty (remove)
    Cilantro, raw, 1 tbsp chopped (remove)
    Peppers, sweet, red, raw, sliced diagonally, 1 cup (optional)(remove)
    1 bunch Green or Spring Onion cut diagonally
    Garlic, 1 clove minced (remove)
    Ginger Root, 1 tsp minced (remove)

Directions

I soak Pancit Bihon for about 20 mins.. While preparing the other stuff..
Chicken and Pork. Cut off the bone and cut the meat into small pieces. Boil the bones in water with the Pepper, Garlic, Onion, Ginger, and Soy Sauce.

Prepare Vegetables as follows:
Carrots and Celery cut into match stick sizes
Green Beans; cut thin diagonally
Shredded Cabbage
1 bunch Green or Spring Onion cut thin diagonally.. 1 clove Garlic minced..1 tsp. Ginger Root minced
Cilantro chopped..Red Pepper cut thin diagonally(optional)
Drain Pancit Bihon right at 20 minute mark
Have Packet of Pancit Canton ready

Put oil in a wok or medium-large stock pot
Add Garlic and Ginger cook until fragrant
Add regular cooking Onions cook for a minute
Add Chicken and Pork.. cook it until it's done
Add some stock (enough to cover the noodles)
Bring to a boil and then put it on a very low simmer
Add the prepared vegetables with the Green or Spring Onion and cook for a minute or two(you want them to stay crispy fresh somewhat)
Add the Canton noodles, until they collapse
Add the Bihon noodles
Add more stock if needed so it doesn't burn and isnt too dry.
Cook until noodles are just soft..you don't want them to be too soft though.

Squeeze calamansi or lemon juice mixed with fish sauce on your own pancit before eating.. yummy. I LOVE this stuff.

Number of Servings: 10

Recipe submitted by SparkPeople user BOBBIY.






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