Amaranth TabouliSubmitted by: OFELIA.GABRIELA
IntroductionA peruvian twist to the middle eastern staple. A peruvian twist to the middle eastern staple.
Amaranth Grain, 1/4 cup, 2 serving (remove)
Parsley, 1 cup (remove)
Scallions, raw, 0.5 cup, chopped (remove)
Lemon juice, 0.5 cup (remove)
Garlic, 2 clove (remove)
Black Olives, 10 jumbo (remove)
Olive Oil, Extra Virgin, 1 tbs (remove)
Place all ingredients except lettuce and olives in a mixing bowl and toss together lightly. Chill for an hour or more to allow flavours to blend.
Wash and dry lettuce leaves and use them to line a salad bowl. Add tabouli and garnish with olives.
Number of Servings: 2
Recipe submitted by SparkPeople user OFELIA.GABRIELA.