Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 175.2
- Total Fat: 8.1 g
- Cholesterol: 12.8 mg
- Sodium: 156.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
View full nutritional breakdown of Black Bottom Cupcakes calories by ingredient
Black Bottom Cupcakes
Submitted by: LOULONDONNumber of Servings: 36
Ingredients
-
Chocolate Cake Batter
* *Flour, white, 3 cup (remove)
* Granulated Sugar, 2 cup (remove)
* Cocoa, dry powder, unsweetened, .5 cup (remove)
* *Canola Oil, .66 cup (remove)
* Vanilla Extract, 2 tsp (remove)
* Baking Soda, 2 tsp (remove)
* Salt, 1 tsp (remove)
* Water, tap, 2 cup (8 fl oz) (remove)
Cream Cheese Filling:
* Cream Cheese, 8 oz (remove)
* Egg, fresh, 1 large (remove)
* Granulated Sugar, .33 cup (remove)
* Semisweet chocolate, 1 cup large chips (remove)
Directions
Mix the first 8 ingredients together in a bowl. In a separate bowl mix the filling together then fill greased muffin tins 1/2 full. Top each with cream cheese mix. Bake at 350 for 30-35min.
Number of Servings: 36
Recipe submitted by SparkPeople user LOULONDON.
Number of Servings: 36
Recipe submitted by SparkPeople user LOULONDON.
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