Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 54.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.5 g
- Protein: 0.5 g
View full nutritional breakdown of Mango and Lime sorbet calories by ingredient
Mango and Lime sorbet
Submitted by: HEATHCLIFF2903
Introduction
I found this on the internet and it is excellent. The serving size is for a half cup. They say to use an ice cream maker, I just experimented with it to see if was okay without one and I think it is fine. Enjoy. I found this on the internet and it is excellent. The serving size is for a half cup. They say to use an ice cream maker, I just experimented with it to see if was okay without one and I think it is fine. Enjoy.Number of Servings: 8
Ingredients
-
I cup splenda
lime zest from one lime
lime juice 1/2 cup
I c. water
3 ripe Mangos
Directions
1 Heat the sugar, water, and lime zest in a medium saucepan until the sugar has completely dissolved. Set aside to cool.
2 Cut the flesh from the mangoes
3 Put the mango pieces, sugar water, lime juice
into a blender. Blend until completely smooth. Pour into a medium bowl, cover with plastic wrap, and refrigerate until completely chilled.
4 When ready to put the chilled lime mango purée into your ice cream maker. Process the mixture in your ice cream maker (Amazon sells a good one) according to the ice cream maker directions. Transfer mixture to a plastic storage container and freezer in your freezer until firm, at least 6 hours.
Makes almost 1 quart.
When you are ready to eat it, you will have to take it out to thaw for few minutes first.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHCLIFF2903.
2 Cut the flesh from the mangoes
3 Put the mango pieces, sugar water, lime juice
into a blender. Blend until completely smooth. Pour into a medium bowl, cover with plastic wrap, and refrigerate until completely chilled.
4 When ready to put the chilled lime mango purée into your ice cream maker. Process the mixture in your ice cream maker (Amazon sells a good one) according to the ice cream maker directions. Transfer mixture to a plastic storage container and freezer in your freezer until firm, at least 6 hours.
Makes almost 1 quart.
When you are ready to eat it, you will have to take it out to thaw for few minutes first.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHCLIFF2903.
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