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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Mango and Lime sorbet calories by ingredient
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Mango and Lime sorbet

Submitted by: HEATHCLIFF2903
Mango and Lime sorbet

Introduction

I found this on the internet and it is excellent. The serving size is for a half cup. They say to use an ice cream maker, I just experimented with it to see if was okay without one and I think it is fine. Enjoy. I found this on the internet and it is excellent. The serving size is for a half cup. They say to use an ice cream maker, I just experimented with it to see if was okay without one and I think it is fine. Enjoy.
Number of Servings: 8

Ingredients

    I cup splenda
    lime zest from one lime
    lime juice 1/2 cup
    I c. water
    3 ripe Mangos

Directions

1 Heat the sugar, water, and lime zest in a medium saucepan until the sugar has completely dissolved. Set aside to cool.
2 Cut the flesh from the mangoes
3 Put the mango pieces, sugar water, lime juice
into a blender. Blend until completely smooth. Pour into a medium bowl, cover with plastic wrap, and refrigerate until completely chilled.
4 When ready to put the chilled lime mango purée into your ice cream maker. Process the mixture in your ice cream maker (Amazon sells a good one) according to the ice cream maker directions. Transfer mixture to a plastic storage container and freezer in your freezer until firm, at least 6 hours.
Makes almost 1 quart.

When you are ready to eat it, you will have to take it out to thaw for few minutes first.

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHCLIFF2903.






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