Cool Summer PastaSubmitted by: DAFYDUC
1 Package ronzoni whole wheat thin spaghetti noodles(13.25oz)
2 Cans Hunts Fire roasted diced tomatoes(14.5 oz Cans)
2 Cans Mario extra large Black Olives(6 oz Cans) halved
1 Large onion sliced
2 Tblsp Minced garlic
3 Tblsp Extra virgin Olive oil
2 Tsp cummin
In medium skillet saute onions and garlic in olive oil until tender
remove from heat, add tomatoes, black olives and cummin
Stir into drained noodles and serve.
Can be served hot or cold
Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user DAFYDUC.