red lentil soup
IntroductionThis is a Turkish favorite soup This is a Turkish favorite soup
1 cup red lentils, washed and cleaned
4 cups vegetable stock
1/2 cup onions, finely chopped
2 cloves of garlic, minced
1/2 cup potato, peeled and diced
2 tsp paprika
salt (to taste)
pepper (to taste)
Bring to a boil and reduce to a simmer. Loosely place a lid on the pan. Cook for 40-40 minutes until the lentils are tender.
Add salt and pepper to taste.
Place all but 1 cup of the soup into a blender or food processor and blend briefly. Return blended soup to the pan with the un-blended soup and briefly heat through again before serving.
Number of Servings: 6