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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 436.9
  • Total Fat: 12.2 g
  • Cholesterol: 30.6 mg
  • Sodium: 659.5 mg
  • Total Carbs: 66.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 19.0 g

View full nutritional breakdown of Chili mac calories by ingredient
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Chili mac

Submitted by: PITA1022

Introduction

9 points for 1/8 9 points for 1/8
Number of Servings: 8

Ingredients

    1 lb. elbow macaroni
    2 cans chili style stewed tomatoes
    1 can red kidney beans, drained
    1 green pepper, diced
    1 small onion, diced
    6 oz. ground beef
    1/2 c. corn kernels
    3 tbsp. chili powder
    1 c. mexican style cheese

Directions

Spray pan with no-stick cooking spray. Cook onions, peppers, and beef until onions translucent and beef done. Add beans, tomatoes, chili powder, corn. Cook over low heat to blend flavors.

In separate pot, boil water and cook elbow macaroni. Drain.

Top macaroni with chili tomato mixture. Top with 1 c. shredded cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user PITA1022.






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