SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 274.8
  • Total Fat: 11.7 g
  • Cholesterol: 263.8 mg
  • Sodium: 179.6 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.2 g

View full nutritional breakdown of Chocolate custard calories by ingredient
Report Inappropriate Recipe

Chocolate custard

Submitted by: WHITERAVEN11

Introduction

Dessert or breakfast treat to complement fresh raspberries Dessert or breakfast treat to complement fresh raspberries
Number of Servings: 1

Ingredients

    1 tbsp. cocoa powder, unsweetened
    1 tbsp. granulated sugar
    2 tbsp. evaporated milk
    1 egg
    3/4 cup milk (2%)

Directions

Stir together cocoa and sugar. Stir in evaporated milk and blend thoroughly. Add egg and stir. Stir in milk. Preheat oven to 300 F. Place small baking dish (custard cup) in a larger baking dish. Fill small dish with custard mixture. Fill larger dish with hot (not boiling) water to a depth of about 1 inch. Place in middle of oven. Bake one hour. Done when knife blade inserted 1 inch from edge comes out clean. Cool and chill if desired. Serve with fresh fruit.

Number of Servings: 1

Recipe submitted by SparkPeople user WHITERAVEN11.






Great Stories from around the Web


Rate This Recipe