Vanilla Blueberry OmeletSubmitted by: DBCLARINET
IntroductionEasy and delicious -- like dessert for breakfast! Easy and delicious -- like dessert for breakfast!
1 tsp. vanilla extract
1 pat butter
1/2 c. blueberries
Add pat of butter to non-stick pan and coat evenly. When thoroughly heated, add egg mixture. Swish once and let sit. When eggs are about 70% settled, swish again. There should be a nice crispy layer around the side of the pan. When it starts to separate from the side, add fresh and cooked blueberries to omelet, reserving a few for garnish. Crispy layer should really be pulling away from pan now. Use a fork to help fold the omelet over. Slide on to plate, top with reserved blueberry filling, and enjoy!
Makes 1 omelet.
Number of Servings: 1
Recipe submitted by SparkPeople user DBCLARINET.