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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 13.3 g
  • Cholesterol: 30.6 mg
  • Sodium: 245.0 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 14.7 g

View full nutritional breakdown of Jen's homemade mac & cheese calories by ingredient
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Jen's homemade mac & cheese

Submitted by: KINIPELA77


Number of Servings: 8

Ingredients

    see above

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Directions

cheese sauce: melt butter, gradually add flour...heat in saucepan. Slowly add milk to make creamy mixture. Heat 2-4 minutes...stir to avoid lumps. Gradually add cheese.

Add cooked pasta, put in baking dish and bake at 350 for 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user KINIPELA77.






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