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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 44.0
  • Total Fat: 2.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 82.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Garlic Italian Crackers calories by ingredient
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Garlic Italian Crackers

Submitted by: MRSWEIBULL

Introduction

An altered recipe from Ina Garten An altered recipe from Ina Garten
Number of Servings: 36

Ingredients

    1/4 cup (1 stick) unsalted butter
    3 ounces grated Parmesan
    1 1/4 cups all-purpose flour
    1/4 teaspoon salt
    1 tsp garlic
    1 tsp Italian Seasoning
    1/2 teaspoon freshly ground black pepper

Directions

Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, garlic, and Italian seasoning, and pepper and combine.

Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.

Meanwhile, preheat the oven to 350 degrees F.

Cut the log crosswise into 36 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user MRSWEIBULL.






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