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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 407.8
  • Total Fat: 24.4 g
  • Cholesterol: 98.6 mg
  • Sodium: 464.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.4 g

View full nutritional breakdown of BBQ Pork calories by ingredient
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BBQ Pork

Submitted by: SARALYNNEE


Number of Servings: 12

Ingredients

    1 (14 ounce) can beef broth
    3 pounds boneless pork ribs
    1 (18 ounce) bottle barbeque sauce (I use Sweet Baby Ray's Original)

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Directions

Pour can of beef broth into slow cooker, and add pork ribs.

Cook on High heat for 4 hours, or until meat shreds easily.

Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.

Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

Bake in the preheated oven for 30 minutes, or until heated through.

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SARALYNNEE.






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