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4.6 of 5 (134)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 2.5 g
  • Cholesterol: 7.7 mg
  • Sodium: 125.2 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Best Ever Banana Chocolate Chip Muffins calories by ingredient
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Best Ever Banana Chocolate Chip Muffins

Submitted by: TRUTHISBEAUTY
Best Ever Banana Chocolate Chip Muffins

Introduction

Moist and not too sweet, these banana-chocolate muffins are tasty for breakfast, dessert, or a snack. Moist and not too sweet, these banana-chocolate muffins are tasty for breakfast, dessert, or a snack.
Number of Servings: 24

Ingredients

    3 large bananas
    3/4 cup granulated sugar
    1 egg
    1 tsp soda
    1 tsp baking powder
    1/2 tsp salt
    1 1/2 cups all-purpose flour
    1/3 cup melted butter or unsweetened applesauce (recipe calculated using applesauce)
    Chocolate chips (to taste--1 cup calculated)

Tips

My sister-in-law experimented with many different recipes to get this right. She is a great cook and we all love her muffins. This can also be put in a bread pan to make banana bread.


Directions

Mash bananas
add sugar and egg
add melted butter
add dry ingredients
mix in chocolate chips
Bake for 18 - 20 minutes at 375

** I use applesauce in place of butter to make it more healthy/less calories and they still taste REALLY good and I use whole wheat flour. These are delicious muffins, hey anything with chocolate chips usually is.

***To get 24 muffins, I do not fill the muffin tins. I usually fill them about 1/2 way or less.






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Member Ratings For This Recipe



  • 10 of 10 people found this review helpful
    How many calories is the recipe with the unsweetened applesauce (since it's less than when you use butter)? Is it 103 calories with the applesauce or butter? - 7/6/09

    Reply from TRUTHISBEAUTY (7/20/09)
    when I plugged in the ingredients I used the applesauce and wheat flour...so that's where the 103 came from.


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  • Incredible!
    8 of 8 people found this review helpful
    These are DELISH!!! I just made a batch, 12 med size muffins. I used 2 very ripe bananas, the applesauce instead of oil, and 1/2 cup of dark chocolate chips. Mmmmmmmmmmm!!! I'm freezing the rest before I cave in for more. Next time, I'm going to try making them gluten free. Definite keeper! - 6/3/08

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  • Incredible!
    6 of 6 people found this review helpful
    I forgot to add the chocolate chips and subbed splenda for the sugar but these were awesome!! I would recommend not using paper liners in the muffin tins, I did and they stuck but I'm sure if I just Pammed the pan they wouldn't have. - 4/9/09

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  • Incredible!
    5 of 5 people found this review helpful
    Yum! These were very good, next time I need to add more chocolate chips! I made these with Splenda, an egg beater and the applesauce. I will definitely make these again! - 2/10/09

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  • Incredible!
    5 of 5 people found this review helpful
    I just made these muffins. They are FANTASTIC! The only problem is that they are very addicting. I followed the recipe exactly and made 12 full size muffins. - 1/16/09

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  • Very Good
    5 of 5 people found this review helpful
    These were very good, however to get 24 muffins they are pretty teeny tiny. I may double the recipe and make 24 normal size muffins, because they are definitely good. I only used 3 T of semi sweet choc chips and it was enough. Oh and I also just used 1/2C of sugar and they were plenty sweet. - 10/13/08

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  • Very Good
    4 of 5 people found this review helpful
    I tried these muffins tonight and they are great ! I used whole wheat flour, Splenda brown sugar and applesauce. When I tried to calculate the calories, it came out to be aprox 60 calories per muffin. I am new to this recipe builder thing, so not sure if I did something wrong or not! - 10/18/09

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  • Incredible!
    3 of 3 people found this review helpful
    These were good! I made some modifications:
    *I used 4 bananas since I had 4
    *I used whole wheat flour
    *I used coconut oil instead of butter
    *I only used 1/3C sugar (raw cane sugar)
    *I added chocolate chips

    ==> about 200 calories/muffin (made 12) - 7/23/10

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  • Very Good
    3 of 3 people found this review helpful
    Really yummy! I subbed whole wheat flour and brown sugar, and added a little more applesauce 'cos I only had 2 bananas. I'll make these again! - 2/11/09

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  • Incredible!
    3 of 3 people found this review helpful
    Made these muffins yesterday and they were a big hit. Very moist and delicious. I made 12 regular size muffins instead of 24 mini muffins. Would definately make them again. - 9/2/08

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  • 2 of 2 people found this review helpful
    These are very, very good !! Even my family prefers these to the mix we used to use !! Will for sure make again !! Thanks a lot :D - 8/25/08

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  • Incredible!
    2 of 2 people found this review helpful
    I made these muffins last night and WOW! They are a definite favorite. i made the with applesauce and whole wheat flour. I also added in a few chopped walnuts. They came out incredibly moist with the perfect amount of sweetness. I made 12 muffins and 1 loaf. - 8/14/08

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  • Very Good
    2 of 2 people found this review helpful
    These are delicious! I used half regular and half wheat flour. The recipe only made 18 regular-sized muffins, not sure if that is related to using the wheat flour or not. Yum! - 8/3/08

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  • 1 of 1 people found this review helpful
    These muffins are so good. I have made them twice already - 8/20/12

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  • Incredible!
    1 of 1 people found this review helpful
    Tried this and really liked it. I made 24 mini muffins and 6 full size muffins. I used the applesauce and wheat flour also and also cut the sugar down to 1/2 C. Thanks for sharing. - 2/5/11

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  • 1 of 1 people found this review helpful
    Yes! I didnt screw these up this time! Added a little vanilla and cinnamon. 1C ww and 1/2C reg flour, 4T mini choc chips - 7/18/10

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  • Very Good
    1 of 1 people found this review helpful
    Very good. Mine stuck to the paper liners pretty badly...not sure why. My bananas were a little over-ripe. But the recipe was very good. I used 1/2 Splenda and 1/2 sugar instead of all sugar. I also used whole wheat flour Next time I might experiment with brown sugar/splenda - 1/31/10

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  • Incredible!
    1 of 1 people found this review helpful
    Fabulous muffins! My kids gobbled them up. I doubled the recipe and it made 24 full size muffins. - 9/22/09

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  • 1 of 1 people found this review helpful
    THank you so much! These were SOOOOO good! - 9/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    I just loved this recipe. With silicon muffin liners, you can find the cutest sizes. With the ones I found, I was able to make 30 muffins. A great size for a kid's snack. By the way, I did'nt have apple sauce, so I put a small cup of Mott's non-sweet peach medley and 1/2 cup of sugar. Mmmmmmm!!! - 8/31/09

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  • Very Good
    1 of 1 people found this review helpful
    Awesome!!!!! We loved them - 8/4/09

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  • Very Good
    1 of 1 people found this review helpful
    Very good! I replaced 1 cup of white flour for whole wheat and substituted brown sugar for white (1/3c. splenda brown, 2/3 c. reg. brown) I would probably use less regular brown next time, as they are a bit sweet. - 7/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    Fantastic recipe! I used half a bag of the mini semisweet chocolate chips, so they really melt in your mouth! I will definitely make this again! - 6/25/09

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  • 1 of 1 people found this review helpful
    As much as I love banana, I don't like them mix with other stuffs. I'll wait till my husband and son to taste them but it looks and smelled wonderful. I bought them to the office and it was GONE! - 6/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe was awesome!!! It was the best banana bread recipe I've tried! It was a big hit! - 12/13/08

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  • Incredible!
    1 of 1 people found this review helpful
    Very good! My husband practically ate all of them in one sitting! I used natural carob chips. - 7/28/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made these for my 4 picky children and their 3 cousins they were gone in ten minutes and they all had smiles on their faces, will be making this one again!! - 7/20/08

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  • Very Good
    1 of 1 people found this review helpful
    Quick and Easy to make. Moist and delicious. - 6/25/08

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  • 1 of 1 people found this review helpful
    THESE ARE THE BEST EVER...THEY ARE WONDERFUL!!! I USED 1TBSP SOY FLOUR WITH 1TBSP WATER INSTEAD OF THE EGG..IT REDUCES THE FAT BUT DOES NOT COMPROMISE THE TEXTURE. I WILL TRY THE APPLESAUCE NEXT TIME. - 6/22/08

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  • 1 of 1 people found this review helpful
    fantastic muffins and very healthy.....the family really enjoyed them - 6/9/08

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  • Incredible!
    1 of 2 people found this review helpful
    Sounds fantastic! I was looking for a new banana recipe as I like to make banana bread. Never thought about adding chips. I also will use applesauce. I'm going to try substituting 1 tblsp soy flour + 1 tbsp water for the egg. - 6/3/08

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  • Incredible!
    1 of 1 people found this review helpful
    Yum! My very picky boyfriend loved this! I added 1 cup of chocolate chips and baked this for about 45 minutes using my silicon cake ring. - 6/2/08

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  • Good
    1 of 1 people found this review helpful
    This was very easy to make. I did make a few changes, I used splenda instead of sugar, I used the applesauce and all ww flour. I put dark chocolate chips as no banana bread is complete without choco. chips. I made it in a loaf pan and baked for 30 minutes. Very good! Thanks! - 5/30/08

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  • Good
    1 of 1 people found this review helpful
    I made this with the applesauce and wheat flour. The taste isn't as smooth as I'm used to, but it was pretty good and I know it is healthier than what I'd buy in the store. My kids loved it though! - 5/27/08

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  • Incredible!
    1 of 1 people found this review helpful
    These were so good! My husband couldn't stop eating them! I am still trying to figure out how there are 24 servings though; I tried 24 mini muffins, filling them each full, and there was still more batter;I was able to fill 4 or 5 big muffin cups,each full. I'll try 24 big muffins partly filled next - 5/26/08

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  • Incredible!
    1 of 1 people found this review helpful
    just made these muffins...they are really good...i used all whole wheat flour and left out the choco. chips simply b/c i didn't have any...will certainly make again...next time with the choco. chips! - 5/25/08

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  • Do not use paper liners if you are replacing the oil with applesauce. Use foil liners. They will stick to the paper. - 12/3/14

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  • I used half whole wheat and half white flour and applesauce instead of butter/oil. I also cut back on the chocolate chips. They are delicious. So easy my 9 year made them. I will make them again but I may have to freeze them so I can't see them so well. yummmm - 10/16/14

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  • I made these with the butter, not applesauce and white flour. I found that they were baked earlier than the recipe said and they were delicious. I discovered the button to makeover the recipe and now know how many calories mine has. - 9/17/14

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  • Made as directed but w/Splenda (3/4 cup), whole-wheat flour & applesauce. Used 2 very ripe bananas I had frozen and 1 fresh one. They are dense but moist and flavorful. Don't skimp on Pam, my first batch stuck. Made 18 small/medium muffins. My S.O. had a hard time believing they didn't have butter! - 9/5/14

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  • These are spot on delicious! Texture is perfect for a low cal muffin. This is my go to now!! - 8/21/14

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  • Yummy! Used applesauce and whole wheat flour and they were great! Will definitely be making again. - 8/15/14

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  • I added 1/2 cup sour cream and used the large chocolate chips. I also used a 6 large muffin
    pan. Moist and incredible! - 8/7/14

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  • Awesome muffins!! So yummy and super moist with the applesauce. Who would guess they're lower fat/calories?!! I guess that means I can eat 2 then, right? This recipe is definitely a keeper. - 8/2/14

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  • Made these muffins with a few changes they were to die for so thank you. The changes I made were that I used SR gluten free flour, I only put a quarter of a cup of coconut sugar, and I used my apples from our tree and stewed them no sugar added to the apples everything else was to the recipe thanks - 7/24/14

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  • I made 12 regular-sized muffins (mostly because I only have one muffin tin!) and they turned out SO great! Put them in for 20 minutes and they're perfectly browned. I used Pure Via instead of sugar and also subbed the applesauce for butter. Definitely going to need to freeze these before indulging! - 7/7/14

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  • so good. even without the chocolate chips. though the chips make them pretty darn tasty! i've only used the applesauce version. - 4/22/14

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  • Just made these, made a few changes. Only added 1/2c of Sugar, switched out the egg for applesauce like the others. I added Blueberries since I had some extra & ground flax seed to the top before putting them in the oven. This receipe is great, chose it because I didn't have any milk! - 3/16/14

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  • I love this recipe! My husband was crazy for it--which is a major compliment! - 1/28/14

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  • Delicious. Just made 12 muffins instead of the 24, so calories are doubled, but still very close to 200 calories and that's ok! - 1/21/14

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  • Even my kids loved these muffins! - 1/20/14

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  • These were so yummy, but I since I only got 12 regular size muffins (now 200 calories :( ) I'm saving the recipe but as treats. Thanks for sharing! - 1/15/14

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  • A very moist muffin with very good flavor - you could adjust the amount the chocolate chips to reduce fat. I used apple sauce. An excellent recipe. I use frozen bananas - make sure they are room temp before baking with them. - 1/12/14

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  • I tried it with whole wheat flour, one extra babana, stevia, apple sauce, vanilla extract and dark chocolate chips and it was delicious! I cannot believe that such a healthy recipe can be so good! - 1/3/14

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  • These are just wonderful , I used 1/2 butter and 1/2 applesauce also flax meal1/3 c. and no chocolate , instead I put raisins& walnuts.
    Oh I even forgot the egg and they were still yummy! - 11/12/13

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  • I just made these and they are delicious! I added an extra banana, only used 1/2 cup of sugar, added come cinnamon, and used mini chocolate chips! - 10/3/13

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  • These were really yummy, but there is no way I could get 24 muffins out of it! I only got 12 regular sized muffins, which means that the calories for a regular sized muffin would be 204, not 102. The "102" must be for muffin-top or mini-muffins. - 9/21/13

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  • Delicious. Making my second batch right now. Love to eat them for breakfast with some milk or as a dessert treat in the evening. - 9/4/13

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  • Delicious. I made this muffins and they are fantastic.I used corn oil instead of butter. Next time I will try with applesauce. - 8/30/13

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  • These are great and this was the first thing I ever baked from scratch. My wife loves them. I've already mad them twice. I did substituted applesauce for butter and taste great. - 6/10/13

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  • 6 OZ CHOCOLATE CHIPS - 5/30/13

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  • Great, easy recipe. Very tasty. - 5/23/13

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  • just made these! so yum. i used coconut oil (1/2 cup) and honey in place of 1/4 cup of sugar. the coconut flavor is there, but very subtle. thanks for this recipe! - 5/19/13

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  • This recipe is just too good for the calorie count. Love it. Thanks a lot for sharing it. - 5/18/13

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  • I made these tonight and they are delicious! I added a teaspoon of vanilla, teaspoon of cinnamon and 3 tablespoons of ground flax. They are super moist, yummy and filling! - 2/7/13

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  • Great recipe! These are so moist and delicious. Only cook them for 20 to 25 minutes, if you are making the muffins. - 2/2/13

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  • Absolutely awesome recipe! - 1/24/13

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  • DE-LICIOUS! I used 1 c mini chocolate chips & 18 min. was perfect! Next time I'll add chopped walnuts! Other than that I would not change a thing! I use a cookie scoop that is LESS THAN 1/4 cup & the recipe only made 16 muffins. I can't imagine using less batter per muffin. Perfect! - 1/18/13

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  • can i use that aguave instead of sugar? - 1/18/13

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  • I just finished making these and they were great! I made them in mini muffin tins and filled them to the very top (it made 24). I added a tsp vanilla, used only whole wheat flour and added a handful of oats. These are amazing!!!! - 1/17/13

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  • They were easy to make,but adding apple sauce seems to
    make the dough watery and need moro time to cook or in
    crese the temperature.I did try the bread version......Very
    delicious!!!! - 12/20/12

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  • Disappeared quickly thanks to the non-dieters.
    - 11/19/12

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  • I used whole wheat flour and half Splenda half sugar. I didn't like the way they they tasted. Flavors are a little off. - 10/2/12

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  • I wanted to use my extra bananas so I searched for a recipe & found yours. YUM! I doubled the recipe and got about 30 good-sized muffins. However, I used butter (I was taking them to a neighborhood party), so it added a lot of calories to your healthier version. I ate WAY too many today. :( - 9/29/12

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  • Awesome! Really satisfied my sweet tooth. I used a block of semisweet chocolate instead of chocolate chips (it's what I had in the cupboard). - 9/5/12

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  • Very delicious! - 8/20/12

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  • Yum, I made this recipe, but only found it made 28 mini muffins. I cut back on the sugar slightly and still find them sweet so I am going to try them with only 1/2 cup sugar next time. I also subsituted ground flax seed for some of the flour. I put in 1/3 cup of mini chips. - 8/17/12

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  • these were tasty and even my very picky 7 year old gobbled them up!!!! thanks for the recipe. - 8/8/12

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  • Just made these and I am really pleased with the recipe. I used unsweetened apple sauce, half & half flour and lots more choc. chips ;-D
    Not a big fan of banana cake/bread (hence-extra choc chips) this is tasty and moist-great consistency!
    Made 12 med sized muffins. Just need to recalculate calor - 7/20/12

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  • I made the muffins with wheat flour and apple sauce. very yummy. I will be making them again. - 7/16/12

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  • Yummy! I substituted Splenda Brown Sugar and added a 1/4 tsp of vanilla. I also used the unsweetened applesauce. The muffins were moist and delicious. I definitely will bake some more. Thanks - 5/28/12

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  • This is my first review on here. I couldn't decide whether or not to try this recipe or another banana chocolate chip muffin recipe (also on here). I went with this one and I'm so glad I did. These muffins are wonderful tasting! I'm actually having one right now as I write this review. 5 Stars! - 5/11/12

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  • making this with butterscotch instead of chocolate chips...they smell AMAZING! - 5/11/12

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  • It really tasted good. This was my first attempt at banana bread ever. My husband and I could not stop eating it. The only problem I had was that I ran out of flour and couldn't use the full amount. It turned out a bit gummy. This was completely my fault, and next time I will be sure to have enough. - 5/7/12

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  • These are really good! I doubled the recipe because I had 7 bananas that I had to do something with. I got 30 big muffins! - 4/14/12

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  • I just made these yesterday for my husband, and I'm already making a second batch. Awesome. I also used the applesauce, 3 really ripe bananas, and 1/2 cup sugar. - 3/31/12

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  • I made these muffins with a few alterations: I used four bananas, lowered the sugar to somewhere between 1/2 and 2/3 of a cup; I left out the chocolate chips and added walnuts to half of the batter. DELICIOUS! The original recipe probably would have been just as great. One great muffin! - 3/26/12

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  • I made them filling 12 muffin pan like normal. We cut them in half. I use white & whole wheat flour. 1 dash of salt. - 3/8/12

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  • Ridiculously easy and absolutely delicious! I made them with margarine, since there is no ready-to-eat applesauce here in Brazil. I guess they're lighter (and healthier!) with applesauce. Also, at the time of mixing the flour I decided to substitute half a cup for rolled oats. Love it! - 3/4/12

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  • Very yummy! - 2/26/12

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  • SO good! I love Starbucks banana chocolate chip cake which is 390 cals! This has half of the cals, all of the taste and none of the guilt. I tried to use gluten-free flour the first time but the batter was too watery. Whole wheat flour was much better. Like the Starbucks cake, tastes better cold! - 2/13/12

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  • OMG! These are wonderful!!! made them with 4 banana's, applesause and 1/2 sugar with 1/2 cup choc chips...wonderful!! - 2/12/12

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  • Delicious. used applesauce, whole wheat flour instead of oil and regular flour. Subd 3/4 c sugar for 1/4 c sugar and 6 truvia packets, which cuts the sugar base total to 1/2 c . Added 1/4 -1/2 c dark chocolate chips. Baked on 375 for 17 min. Kids love them and so do I. Made 12 medium sized muffins - 2/5/12

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  • My family loves this recipe. :) I am not a huge banana flavor person but this was just perfect. Thank you for posting. We will make this again and again. - 1/30/12

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  • These are wonderful muffins! - 1/28/12

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  • I used the applesauce instead of the butter and they were still really good. - 1/23/12

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  • WOW, First time i make muffins and i was a bit unsure about the consistency of the batter i thought it would be like cupcakes, but that was absolutely AWESOME , Thank you for sharing the recipe, definitely will do it over and over. - 1/18/12

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  • I did the recipe with applesauce, 1/2 c sugar, and cooked it in a cake pan 9x13, 18 pieces 118 calories. This recipe was so yummy! - 12/14/11

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  • Just made 2 dozen (doubled the recipe) and they are DELICIOUS right out of the oven! I was a little skeptical to try a new recipe, but this one needs no further modifications--it's a keeper. I made it with white flour, butter, and semi-sweet chocolate chips. Five Stars for Sure! - 11/20/11

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  • Wow!!! I am soo in love with this recipe. I made these last night..using 1/2 cup sugar and subbing applesauce for the butter. I used 1/2 cup chocolate chips. These muffins were to die for!!! So moist and yummy!! I just love them sooo much!!! :) - 11/19/11

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