4.6 of 5 (110)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 2.5 g
  • Cholesterol: 8.9 mg
  • Sodium: 124.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Best Ever Banana Chocolate Chip Muffins calories by ingredient
Report Inappropriate Recipe

Best Ever Banana Chocolate Chip Muffins

Submitted by: TRUTHISBEAUTY
Best Ever Banana Chocolate Chip Muffins

Introduction

My sister-in-law experimented with many different recipes to get this right, she is a great cook and we all love her muffins. This can also be put in a bread pan to make banana bread. My sister-in-law experimented with many different recipes to get this right, she is a great cook and we all love her muffins. This can also be put in a bread pan to make banana bread.
Number of Servings: 24

Ingredients

    3 large bananas
    3/4 C white sugar
    1 egg
    1 tsp soda
    1 tsp b. powder
    1/2 tsp salt
    1 1/2 C flour
    1/3 C melted butter or unsweetened applesauce
    Chocolate chips (to taste)

Directions

Mash bananas
add sugar and egg
add melted butter
add dry ingredients
mix in chocoalet chips
Bake for 18 - 20 minutes at 375

** I use applesauce in place of butter to make it more healthy/less calories and they still taste REALLY good and I use whole wheat flour. These are delicious muffins, hey anything with chocolate chips usually is:):)

***To get 24 muffins, I do not fill the muffin tins. I usually fill them about 1/2 way or less. The muffins are smaller, but they last longer:-) (in theory anyway:-)

Number of Servings: 24

Recipe submitted by SparkPeople user TRUTHISBEAUTY.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • DESIGN_CHICK


    9 of 9 people found this review helpful
    report inappropriate post
    How many calories is the recipe with the unsweetened applesauce (since it's less than when you use butter)? Is it 103 calories with the applesauce or butter? - 7/6/09

    Reply from TRUTHISBEAUTY (7/20/09)
    when I plugged in the ingredients I used the applesauce and wheat flour...so that's where the 103 came from.


    Was this review helpful?   Yes  No
  • JLEWISBEN

    Incredible!
    7 of 7 people found this review helpful
    report inappropriate post
    Loved these and will make them often. I used 1 cup wheat flour, 1/2 cup of oat bran, 1/3 cup applesauce, 1/4 cup dark chocolate chips. Also I cut down the sugar to 1/2 cup and they were plenty sweet. They were very moist, almost too moist. I'll cook them longer next time. Thanks for the recipe! - 2/16/10

    Was this review helpful?   Yes  No
  • RENEESG

    Incredible!
    7 of 7 people found this review helpful
    report inappropriate post
    These are DELISH!!! I just made a batch, 12 med size muffins. I used 2 very ripe bananas, the applesauce instead of oil, and 1/2 cup of dark chocolate chips. Mmmmmmmmmmm!!! I'm freezing the rest before I cave in for more. Next time, I'm going to try making them gluten free. Definite keeper! - 6/3/08

    Was this review helpful?   Yes  No
  • NEVERNAKED

    Incredible!
    6 of 6 people found this review helpful
    report inappropriate post
    I forgot to add the chocolate chips and subbed splenda for the sugar but these were awesome!! I would recommend not using paper liners in the muffin tins, I did and they stuck but I'm sure if I just Pammed the pan they wouldn't have. - 4/9/09

    Was this review helpful?   Yes  No
  • ANNIEEL14

    Very Good
    5 of 5 people found this review helpful
    report inappropriate post
    Yum! These were very good, next time I need to add more chocolate chips! I made these with Splenda, an egg beater and the applesauce. I will definitely make these again! - 2/10/09

    Was this review helpful?   Yes  No
  • WAZZU.REN

    Very Good
    5 of 5 people found this review helpful
    report inappropriate post
    These were very good, however to get 24 muffins they are pretty teeny tiny. I may double the recipe and make 24 normal size muffins, because they are definitely good. I only used 3 T of semi sweet choc chips and it was enough. Oh and I also just used 1/2C of sugar and they were plenty sweet. - 10/13/08

    Was this review helpful?   Yes  No
  • MRSARMSTRONG

    Incredible!
    4 of 4 people found this review helpful
    report inappropriate post
    I just made these muffins. They are FANTASTIC! The only problem is that they are very addicting. I followed the recipe exactly and made 12 full size muffins. - 1/16/09

    Was this review helpful?   Yes  No
  • JEN1016

    Very Good
    3 of 4 people found this review helpful
    report inappropriate post
    I tried these muffins tonight and they are great ! I used whole wheat flour, Splenda brown sugar and applesauce. When I tried to calculate the calories, it came out to be aprox 60 calories per muffin. I am new to this recipe builder thing, so not sure if I did something wrong or not! - 10/18/09

    Was this review helpful?   Yes  No
  • BLONDI23

    Incredible!
    3 of 3 people found this review helpful
    report inappropriate post
    Made these muffins yesterday and they were a big hit. Very moist and delicious. I made 12 regular size muffins instead of 24 mini muffins. Would definately make them again. - 9/2/08

    Was this review helpful?   Yes  No
  • SOUTHERNGIRL_31

    Incredible!
    2 of 2 people found this review helpful
    report inappropriate post
    These were good! I made some modifications:
    *I used 4 bananas since I had 4
    *I used whole wheat flour
    *I used coconut oil instead of butter
    *I only used 1/3C sugar (raw cane sugar)
    *I added chocolate chips

    ==> about 200 calories/muffin (made 12) - 7/23/10

    Was this review helpful?   Yes  No
  • RPAR003

    Very Good
    2 of 2 people found this review helpful
    report inappropriate post
    Really yummy! I subbed whole wheat flour and brown sugar, and added a little more applesauce 'cos I only had 2 bananas. I'll make these again! - 2/11/09

    Was this review helpful?   Yes  No
  • MUFFINGURL35


    2 of 2 people found this review helpful
    report inappropriate post
    These are very, very good !! Even my family prefers these to the mix we used to use !! Will for sure make again !! Thanks a lot :D - 8/25/08

    Was this review helpful?   Yes  No
  • ASECERT

    Incredible!
    2 of 2 people found this review helpful
    report inappropriate post
    I made these muffins last night and WOW! They are a definite favorite. i made the with applesauce and whole wheat flour. I also added in a few chopped walnuts. They came out incredibly moist with the perfect amount of sweetness. I made 12 muffins and 1 loaf. - 8/14/08

    Was this review helpful?   Yes  No
  • MEGS81

    Very Good
    2 of 2 people found this review helpful
    report inappropriate post
    These are delicious! I used half regular and half wheat flour. The recipe only made 18 regular-sized muffins, not sure if that is related to using the wheat flour or not. Yum! - 8/3/08

    Was this review helpful?   Yes  No
  • GRAPHICS2


    1 of 1 people found this review helpful
    report inappropriate post
    These muffins are so good. I have made them twice already - 8/20/12

    Was this review helpful?   Yes  No
  • SHELZY68

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Tried this and really liked it. I made 24 mini muffins and 6 full size muffins. I used the applesauce and wheat flour also and also cut the sugar down to 1/2 C. Thanks for sharing. - 2/5/11

    Was this review helpful?   Yes  No
  • DEBUSK0924


    1 of 1 people found this review helpful
    report inappropriate post
    Yes! I didnt screw these up this time! Added a little vanilla and cinnamon. 1C ww and 1/2C reg flour, 4T mini choc chips - 7/18/10

    Was this review helpful?   Yes  No
  • EVANNOSTRAND

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Very good. Mine stuck to the paper liners pretty badly...not sure why. My bananas were a little over-ripe. But the recipe was very good. I used 1/2 Splenda and 1/2 sugar instead of all sugar. I also used whole wheat flour Next time I might experiment with brown sugar/splenda - 1/31/10

    Was this review helpful?   Yes  No
  • MAMASV

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Fabulous muffins! My kids gobbled them up. I doubled the recipe and it made 24 full size muffins. - 9/22/09

    Was this review helpful?   Yes  No
  • CARE_BEAR22_22


    1 of 1 people found this review helpful
    report inappropriate post
    THank you so much! These were SOOOOO good! - 9/11/09

    Was this review helpful?   Yes  No
  • MOOJUICE

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    I just loved this recipe. With silicon muffin liners, you can find the cutest sizes. With the ones I found, I was able to make 30 muffins. A great size for a kid's snack. By the way, I did'nt have apple sauce, so I put a small cup of Mott's non-sweet peach medley and 1/2 cup of sugar. Mmmmmmm!!! - 8/31/09

    Was this review helpful?   Yes  No
  • DMEHRISMAN

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Awesome!!!!! We loved them - 8/4/09

    Was this review helpful?   Yes  No
  • PHIL48WOMAN

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Very good! I replaced 1 cup of white flour for whole wheat and substituted brown sugar for white (1/3c. splenda brown, 2/3 c. reg. brown) I would probably use less regular brown next time, as they are a bit sweet. - 7/23/09

    Was this review helpful?   Yes  No
  • NAVEGALEJOS

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Fantastic recipe! I used half a bag of the mini semisweet chocolate chips, so they really melt in your mouth! I will definitely make this again! - 6/25/09

    Was this review helpful?   Yes  No
  • SAENG22


    1 of 1 people found this review helpful
    report inappropriate post
    As much as I love banana, I don't like them mix with other stuffs. I'll wait till my husband and son to taste them but it looks and smelled wonderful. I bought them to the office and it was GONE! - 6/20/09

    Was this review helpful?   Yes  No
  • STEPH4GIVEN

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    This recipe was awesome!!! It was the best banana bread recipe I've tried! It was a big hit! - 12/13/08

    Was this review helpful?   Yes  No
  • LAURADNYC

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Very good! My husband practically ate all of them in one sitting! I used natural carob chips. - 7/28/08

    Was this review helpful?   Yes  No
  • KATE0404

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    I made these for my 4 picky children and their 3 cousins they were gone in ten minutes and they all had smiles on their faces, will be making this one again!! - 7/20/08

    Was this review helpful?   Yes  No
  • MIGHTYTINY

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Quick and Easy to make. Moist and delicious. - 6/25/08

    Was this review helpful?   Yes  No
  • COWGIRL808


    1 of 1 people found this review helpful
    report inappropriate post
    THESE ARE THE BEST EVER...THEY ARE WONDERFUL!!! I USED 1TBSP SOY FLOUR WITH 1TBSP WATER INSTEAD OF THE EGG..IT REDUCES THE FAT BUT DOES NOT COMPROMISE THE TEXTURE. I WILL TRY THE APPLESAUCE NEXT TIME. - 6/22/08

    Was this review helpful?   Yes  No
  • LORJO43


    1 of 1 people found this review helpful
    report inappropriate post
    fantastic muffins and very healthy.....the family really enjoyed them - 6/9/08

    Was this review helpful?   Yes  No
  • SEDONA0410

    Incredible!
    1 of 2 people found this review helpful
    report inappropriate post
    Sounds fantastic! I was looking for a new banana recipe as I like to make banana bread. Never thought about adding chips. I also will use applesauce. I'm going to try substituting 1 tblsp soy flour + 1 tbsp water for the egg. - 6/3/08

    Was this review helpful?   Yes  No
  • ELLE:)

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Yum! My very picky boyfriend loved this! I added 1 cup of chocolate chips and baked this for about 45 minutes using my silicon cake ring. - 6/2/08

    Was this review helpful?   Yes  No
  • BASEBALLMOM024

    Good
    1 of 1 people found this review helpful
    report inappropriate post
    This was very easy to make. I did make a few changes, I used splenda instead of sugar, I used the applesauce and all ww flour. I put dark chocolate chips as no banana bread is complete without choco. chips. I made it in a loaf pan and baked for 30 minutes. Very good! Thanks! - 5/30/08

    Was this review helpful?   Yes  No
  • DEVASH37

    Good
    1 of 1 people found this review helpful
    report inappropriate post
    I made this with the applesauce and wheat flour. The taste isn't as smooth as I'm used to, but it was pretty good and I know it is healthier than what I'd buy in the store. My kids loved it though! - 5/27/08

    Was this review helpful?   Yes  No
  • KDA1981

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    These were so good! My husband couldn't stop eating them! I am still trying to figure out how there are 24 servings though; I tried 24 mini muffins, filling them each full, and there was still more batter;I was able to fill 4 or 5 big muffin cups,each full. I'll try 24 big muffins partly filled next - 5/26/08

    Was this review helpful?   Yes  No
  • RYANLAURA07

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    just made these muffins...they are really good...i used all whole wheat flour and left out the choco. chips simply b/c i didn't have any...will certainly make again...next time with the choco. chips! - 5/25/08

    Was this review helpful?   Yes  No
  • ZINIXO

    Incredible!
    report inappropriate post
    Great, easy recipe. Very tasty. - 5/23/13

    Was this review helpful?   Yes  No
  • SADIEPOLE

    Very Good
    report inappropriate post
    just made these! so yum. i used coconut oil (1/2 cup) and honey in place of 1/4 cup of sugar. the coconut flavor is there, but very subtle. thanks for this recipe! - 5/19/13

    Was this review helpful?   Yes  No
  • PTHEALTH

    Very Good
    report inappropriate post
    This recipe is just too good for the calorie count. Love it. Thanks a lot for sharing it. - 5/18/13

    Was this review helpful?   Yes  No
  • SMSMISSY

    Incredible!
    report inappropriate post
    I made these tonight and they are delicious! I added a teaspoon of vanilla, teaspoon of cinnamon and 3 tablespoons of ground flax. They are super moist, yummy and filling! - 2/7/13

    Was this review helpful?   Yes  No
  • RAEAGER828

    Incredible!
    report inappropriate post
    Great recipe! These are so moist and delicious. Only cook them for 20 to 25 minutes, if you are making the muffins. - 2/2/13

    Was this review helpful?   Yes  No
  • TUTTI312

    Incredible!
    report inappropriate post
    Absolutely awesome recipe! - 1/24/13

    Was this review helpful?   Yes  No
  • HELAVAGOODCOOK

    Incredible!
    report inappropriate post
    DE-LICIOUS! I used 1 c mini chocolate chips & 18 min. was perfect! Next time I'll add chopped walnuts! Other than that I would not change a thing! I use a cookie scoop that is LESS THAN 1/4 cup & the recipe only made 16 muffins. I can't imagine using less batter per muffin. Perfect! - 1/18/13

    Was this review helpful?   Yes  No
  • MEESH1978


    report inappropriate post
    can i use that aguave instead of sugar? - 1/18/13

    Was this review helpful?   Yes  No
  • GEMMACOOKS


    report inappropriate post
    I just finished making these and they were great! I made them in mini muffin tins and filled them to the very top (it made 24). I added a tsp vanilla, used only whole wheat flour and added a handful of oats. These are amazing!!!! - 1/17/13

    Was this review helpful?   Yes  No
  • TANGO387


    report inappropriate post
    They were easy to make,but adding apple sauce seems to
    make the dough watery and need moro time to cook or in
    crese the temperature.I did try the bread version......Very
    delicious!!!! - 12/20/12

    Was this review helpful?   Yes  No
  • HEALTHYDESIRE

    Good
    report inappropriate post
    Disappeared quickly thanks to the non-dieters.
    - 11/19/12

    Was this review helpful?   Yes  No
  • ABMCCLADYM16

    O.K.
    report inappropriate post
    I used whole wheat flour and half Splenda half sugar. I didn't like the way they they tasted. Flavors are a little off. - 10/2/12

    Was this review helpful?   Yes  No
  • ICANDOIT1220

    Very Good
    report inappropriate post
    I wanted to use my extra bananas so I searched for a recipe & found yours. YUM! I doubled the recipe and got about 30 good-sized muffins. However, I used butter (I was taking them to a neighborhood party), so it added a lot of calories to your healthier version. I ate WAY too many today. :( - 9/29/12

    Was this review helpful?   Yes  No
  • KATYDID412

    Incredible!
    report inappropriate post
    Awesome! Really satisfied my sweet tooth. I used a block of semisweet chocolate instead of chocolate chips (it's what I had in the cupboard). - 9/5/12

    Was this review helpful?   Yes  No
  • MOMMYK43


    report inappropriate post
    Very delicious! - 8/20/12

    Was this review helpful?   Yes  No
  • OKBACK2ME

    Incredible!
    report inappropriate post
    Yum, I made this recipe, but only found it made 28 mini muffins. I cut back on the sugar slightly and still find them sweet so I am going to try them with only 1/2 cup sugar next time. I also subsituted ground flax seed for some of the flour. I put in 1/3 cup of mini chips. - 8/17/12

    Was this review helpful?   Yes  No
  • MOMOFHNK

    Very Good
    report inappropriate post
    these were tasty and even my very picky 7 year old gobbled them up!!!! thanks for the recipe. - 8/8/12

    Was this review helpful?   Yes  No
  • WANT_POWER

    Incredible!
    report inappropriate post
    Just made these and I am really pleased with the recipe. I used unsweetened apple sauce, half & half flour and lots more choc. chips ;-D
    Not a big fan of banana cake/bread (hence-extra choc chips) this is tasty and moist-great consistency!
    Made 12 med sized muffins. Just need to recalculate calor - 7/20/12

    Was this review helpful?   Yes  No
  • SNFOSTER1

    Very Good
    report inappropriate post
    I made the muffins with wheat flour and apple sauce. very yummy. I will be making them again. - 7/16/12

    Was this review helpful?   Yes  No
  • YZHEP123

    Incredible!
    report inappropriate post
    Yummy! I substituted Splenda Brown Sugar and added a 1/4 tsp of vanilla. I also used the unsweetened applesauce. The muffins were moist and delicious. I definitely will bake some more. Thanks - 5/28/12

    Was this review helpful?   Yes  No
  • MOMMA2JULIANA

    Incredible!
    report inappropriate post
    This is my first review on here. I couldn't decide whether or not to try this recipe or another banana chocolate chip muffin recipe (also on here). I went with this one and I'm so glad I did. These muffins are wonderful tasting! I'm actually having one right now as I write this review. 5 Stars! - 5/11/12

    Was this review helpful?   Yes  No
  • DECLANSTEPH25


    report inappropriate post
    making this with butterscotch instead of chocolate chips...they smell AMAZING! - 5/11/12

    Was this review helpful?   Yes  No
  • SILENTJANE

    Very Good
    report inappropriate post
    It really tasted good. This was my first attempt at banana bread ever. My husband and I could not stop eating it. The only problem I had was that I ran out of flour and couldn't use the full amount. It turned out a bit gummy. This was completely my fault, and next time I will be sure to have enough. - 5/7/12

    Was this review helpful?   Yes  No
  • DEBSKELTON

    Incredible!
    report inappropriate post
    These are really good! I doubled the recipe because I had 7 bananas that I had to do something with. I got 30 big muffins! - 4/14/12

    Was this review helpful?   Yes  No
  • RUE_19

    Incredible!
    report inappropriate post
    I just made these yesterday for my husband, and I'm already making a second batch. Awesome. I also used the applesauce, 3 really ripe bananas, and 1/2 cup sugar. - 3/31/12

    Was this review helpful?   Yes  No
  • KHUTCH44


    report inappropriate post
    I made these muffins with a few alterations: I used four bananas, lowered the sugar to somewhere between 1/2 and 2/3 of a cup; I left out the chocolate chips and added walnuts to half of the batter. DELICIOUS! The original recipe probably would have been just as great. One great muffin! - 3/26/12

    Was this review helpful?   Yes  No
  • EROSE1311


    report inappropriate post
    I made them filling 12 muffin pan like normal. We cut them in half. I use white & whole wheat flour. 1 dash of salt. - 3/8/12

    Was this review helpful?   Yes  No
  • MARISPIL

    Incredible!
    report inappropriate post
    Ridiculously easy and absolutely delicious! I made them with margarine, since there is no ready-to-eat applesauce here in Brazil. I guess they're lighter (and healthier!) with applesauce. Also, at the time of mixing the flour I decided to substitute half a cup for rolled oats. Love it! - 3/4/12

    Was this review helpful?   Yes  No
  • CARONJ1986

    Good
    report inappropriate post
    Very yummy! - 2/26/12

    Was this review helpful?   Yes  No
  • BLONDEAMBITION

    Incredible!
    report inappropriate post
    SO good! I love Starbucks banana chocolate chip cake which is 390 cals! This has half of the cals, all of the taste and none of the guilt. I tried to use gluten-free flour the first time but the batter was too watery. Whole wheat flour was much better. Like the Starbucks cake, tastes better cold! - 2/13/12

    Was this review helpful?   Yes  No
  • TINKERLOVE


    report inappropriate post
    OMG! These are wonderful!!! made them with 4 banana's, applesause and 1/2 sugar with 1/2 cup choc chips...wonderful!! - 2/12/12

    Was this review helpful?   Yes  No
  • XSXM019

    Incredible!
    report inappropriate post
    Delicious. used applesauce, whole wheat flour instead of oil and regular flour. Subd 3/4 c sugar for 1/4 c sugar and 6 truvia packets, which cuts the sugar base total to 1/2 c . Added 1/4 -1/2 c dark chocolate chips. Baked on 375 for 17 min. Kids love them and so do I. Made 12 medium sized muffins - 2/5/12

    Was this review helpful?   Yes  No
  • BRIDGETFELTS

    Incredible!
    report inappropriate post
    My family loves this recipe. :) I am not a huge banana flavor person but this was just perfect. Thank you for posting. We will make this again and again. - 1/30/12

    Was this review helpful?   Yes  No
  • SHERRYCAT2

    Incredible!
    report inappropriate post
    These are wonderful muffins! - 1/28/12

    Was this review helpful?   Yes  No
  • TERRILAM

    Incredible!
    report inappropriate post
    I used the applesauce instead of the butter and they were still really good. - 1/23/12

    Was this review helpful?   Yes  No
  • UP-UP54

    Incredible!
    report inappropriate post
    WOW, First time i make muffins and i was a bit unsure about the consistency of the batter i thought it would be like cupcakes, but that was absolutely AWESOME , Thank you for sharing the recipe, definitely will do it over and over. - 1/18/12

    Was this review helpful?   Yes  No
  • STAR_71

    Very Good
    report inappropriate post
    I did the recipe with applesauce, 1/2 c sugar, and cooked it in a cake pan 9x13, 18 pieces 118 calories. This recipe was so yummy! - 12/14/11

    Was this review helpful?   Yes  No
  • JUSTDOIT011

    Incredible!
    report inappropriate post
    Just made 2 dozen (doubled the recipe) and they are DELICIOUS right out of the oven! I was a little skeptical to try a new recipe, but this one needs no further modifications--it's a keeper. I made it with white flour, butter, and semi-sweet chocolate chips. Five Stars for Sure! - 11/20/11

    Was this review helpful?   Yes  No
  • SHERISMILEY

    Incredible!
    report inappropriate post
    Wow!!! I am soo in love with this recipe. I made these last night..using 1/2 cup sugar and subbing applesauce for the butter. I used 1/2 cup chocolate chips. These muffins were to die for!!! So moist and yummy!! I just love them sooo much!!! :) - 11/19/11

    Was this review helpful?   Yes  No
  • MARYKK1

    Incredible!
    report inappropriate post
    Was going to make plain old banana bread, glad I found this recipe, Really good..cut sugar to 1/2 c as suggested . thanks for sharing - 11/16/11

    Was this review helpful?   Yes  No
  • JESSY1987

    Incredible!
    report inappropriate post
    Amazing! I accidently used too many chocolate chips (I used Hershey's - they are so rich!) So next time I make them, I will definitely use less. I use the applesauce instead of butter - you can't even tell the difference! I will be making these very often! Thank you so much for this amazing recipe! - 10/3/11

    Was this review helpful?   Yes  No
  • RTHOLME2001


    report inappropriate post
    1 c wheat flour; 1/2 cup oat bran; 1/2 c sugar; 1/3 cup applesauce, 1/4 cup dark chocolate chips - 9/23/11

    Was this review helpful?   Yes  No
  • MAMAJENC

    Incredible!
    report inappropriate post
    Delicious!! Made it with applesauce, splenda and whole wheat flour! So yummy thx for posting - 9/5/11

    Was this review helpful?   Yes  No
  • JM012676

    Very Good
    report inappropriate post
    I used the whole wheat flour and as a result the muffins were pretty heavy. I think next time I will try regular flour since I like my muffins light and fluffy :-) - 8/21/11

    Was this review helpful?   Yes  No
  • RAREGEM48

    Incredible!
    report inappropriate post
    whole family loved them, even the picky ones!! - 7/25/11

    Was this review helpful?   Yes  No
  • IRONIC-STEPH

    Incredible!
    report inappropriate post
    these were fantastic when you substitute the applesauce and whole wheat flour in. so yummy! i've made two batches in the past few weeks. great snack. - 7/22/11

    Was this review helpful?   Yes  No
  • SIGNORAITALIANA

    Incredible!
    report inappropriate post
    AMAZING MUFFINS. Soooo good! Will definitely make again! - 6/25/11

    Was this review helpful?   Yes  No
  • MENACE79

    Incredible!
    report inappropriate post
    YUM! I made this exactly as the recipe stated, except I didn't want to use butter and didn't have applesauce. I used Yoplait light pineapple upside down cake yogurt - almost a full container. SO moist and delicious!! - 6/17/11

    Was this review helpful?   Yes  No
  • MEGANVWALKER

    Incredible!
    report inappropriate post
    I made 12 muffins and calculated it to be 173 calories for 1. I think half that would have been too small. I used the following:
    3 bananas
    1/2 cup brown sugar
    1 egg
    1 tsp baking soda
    1 tsp baking powder
    pinch of salt
    1 1/2 cups of whole wheat flour
    1/3 cup apple sauce
    1/2 cup mini choc chip - 5/29/11

    Was this review helpful?   Yes  No
  • KRRBRR

    Incredible!
    report inappropriate post
    these are fantastic! My daughter loved them too! - 5/13/11

    Was this review helpful?   Yes  No
  • REBECCATKD

    Incredible!
    report inappropriate post
    Very moist! I used Ghirardelli's dark chocolate chips for an extra indulgence. - 5/4/11

    Was this review helpful?   Yes  No
  • HELPDJ

    Very Good
    report inappropriate post
    Very Good! Very moist. I omited the salt and I used 2 egg whites. Also cut sugar down to 1/2 cup. I think I'll try all the sugar next time. I added cinnamon but won't next time.
    Thank You for the wonderfull recipe, will make again and again. - 3/11/11

    Was this review helpful?   Yes  No
  • NICOLE7275

    Incredible!
    report inappropriate post
    Wonderful! I used organic cane sugar, slept flour, applesauce instead of butter and they taste delicious. Will make again. - 2/27/11

    Was this review helpful?   Yes  No
  • KEEPGOINGLIZ

    Very Good
    report inappropriate post
    Very moist and tasty. Will make again and again. They are small though. - 2/22/11

    Was this review helpful?   Yes  No
  • HARLEYGIRL70

    Very Good
    report inappropriate post
    Made these using splenda, whole wheat flour and the applesauce. Wonderful! Will make again. - 2/22/11

    Was this review helpful?   Yes  No
  • MMCCAIG

    Incredible!
    report inappropriate post
    I made these with the apple sauce and I can't even tell the difference!!! YUMMY!!! - 2/9/11

    Was this review helpful?   Yes  No
  • STARTINGINLIMBO

    Incredible!
    report inappropriate post
    A friend of mine made these and I couldn't believe how moist they are and tasty too! Gotta love the calorie amount:) - 2/6/11

    Was this review helpful?   Yes  No
  • KLBENT

    Very Good
    report inappropriate post
    They were awesome. My 22 month old loved them also. - 1/31/11

    Was this review helpful?   Yes  No
  • DEBRITA01

    Very Good
    report inappropriate post
    Very moist, easy to make, and delicious! Will definitely make them often...yummy! - 1/20/11

    Was this review helpful?   Yes  No
  • EMRISM

    Incredible!
    report inappropriate post
    Amazing! I didn't have any chocolate chips, so i added a half teaspoon each of cinnamon and nutmeg, and they were beautiful! The measurements are perfect - the muffins have such wonderful texture - so moist, and just a little bit springy. Thanks so much! A+++!! - 1/13/11

    Was this review helpful?   Yes  No
  • KDHNKY

    Incredible!
    report inappropriate post
    So easy and so good!! Thank you =) - 11/22/10

    Was this review helpful?   Yes  No
  • JUSTASDGIRL

    Incredible!
    report inappropriate post
    Scrumdidlyumptious! My 7-yr-old daughter made them (with a little measuring help) & they turned out way better than we thought they would be.
    We used whole wheat flour, unsweetened applesauce and probably too many chocolate chips.
    I assume the chocolate chips are not in the nutrition info? - 10/5/10

    Was this review helpful?   Yes  No
  • YUKONJO-JO

    Incredible!
    report inappropriate post
    It is what the recipe says it is.....I used 1/2 cup sugar and frozen bananas(thawed), I let my 2 year old do the mixing ....They are now a staple in my house! - 9/28/10

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account