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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.1
  • Total Fat: 17.5 g
  • Cholesterol: 50.8 mg
  • Sodium: 492.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.4 g

View full nutritional breakdown of crockpot beef enchilladas calories by ingredient
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crockpot beef enchilladas

Submitted by: MOM2ZACHNCONNOR


Number of Servings: 4

Ingredients

    1 lb. ground beef 1 onion -- chopped
    1 green pepper -- chopped
    1 can black beans -- drained and rinsed, optional
    1 can Rotel
    1/3 cup water
    1 tsp. chili powder
    1/2 tsp. ground cumin
    1/2 tsp. salt
    1/4 tsp. pepper
    2 cups shredded cheese (Monterey jack, cheddar or a mixture of both)
    4 flour tortillas

Directions

In a skillet, cook beef, onion, and pepper until beef is browned and vegetables are tender. Add next 7 ingredients. Bring to a boil. Reduce heat and simmer for 10 min.
In a 5 qt. crockpot, layer beef mixture, one tortilla, and some cheese. Repeat layers 3 more times. Cover and cook on low for 5-7 hours or high for 3 hours.
Serve as wedges along with chips, salsa, and sour cream.

Makes 4 larger servings or 8 small servings. Nutritional info. is calculated for 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user MOM2ZACHNCONNOR.






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Member Ratings For This Recipe

  • I entered this with the ingredients I was using just be sure I was getting the numbers from the brands I was using it the calorie count comes out to twice as much as this. I think your #s are since 1/4lb of burger (which would be 1/4 of used) is more (24g) protein than your recipe protein total. - 12/9/09

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